КФУ. Карточка публикации. Regimes of heat transfer during boiling emulsions with low-temperature dispersed phase

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REGIMES OF HEAT TRANSFER DURING BOILING EMULSIONS WITH LOW-TEMPERATURE DISPERSED PHASE

Форма представления

Статьи в зарубежных журналах и сборниках

Год публикации

2015

Язык

английский

Авторы, сотрудники КФУ

Розенцвайг Александр Куртович, автор

Страшинский Чеслав Станиславович, автор

Библиографическое описание на языке оригинала

Rozentsvaig A.K., Strashinskii Ch.S. Regimes of heat transfer during boiling emulsions with low-temperature dispersed phase // Applied Mathematical Sciences. - 2015. - Vol. 9, no. 112. - P. 5593 - 5601. DOI: 10.12988/ams.2015.57474

Аннотация

Modification of the model of heat transfer during boiling of the emulsion with dispersed low-temperature phase near the solid heating surface performed. Believed, that in the near-wall layer, the energy of deformation of the interfacial surface, supplementing the heat energy stimulates the formation within of droplets the steam embryos of critical size. Established criteria for two characteristic boiling regimes: transition and developed with turbulent mixing. Shown that in super-heated near-wall layer of the high-boiling continuum phase of emulsions they correspond to different criterial relationship. A single generalized correlation equation, which takes into account the presence of the border of transition from one regime to another boil, is given.

Ключевые слова

liquid emulsion, heat transfer, low-boiling droplets, initiation of nucleation, vapor bubbles, boiling modes

Название журнала

Applied Mathematical Sciences

URL

http://dx.doi.org/10.12988/ams.2015.57474

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https://repository.kpfu.ru/?p_id=113227

Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Розенцвайг Александр Куртович	ru_RU
dc.contributor.author	Страшинский Чеслав Станиславович	ru_RU
dc.date.accessioned	2015-01-01T00:00:00Z	ru_RU
dc.date.available	2015-01-01T00:00:00Z	ru_RU
dc.date.issued	2015	ru_RU
dc.identifier.citation	Rozentsvaig A.K., Strashinskii Ch.S. Regimes of heat transfer during boiling emulsions with low-temperature dispersed phase // Applied Mathematical Sciences. - 2015. - Vol. 9, no. 112. - P. 5593 - 5601. DOI: 10.12988/ams.2015.57474	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=113227	ru_RU
dc.description.abstract	Applied Mathematical Sciences	ru_RU
dc.description.abstract	Modification of the model of heat transfer during boiling of the emulsion with dispersed low-temperature phase near the solid heating surface performed. Believed, that in the near-wall layer, the energy of deformation of the interfacial surface, supplementing the heat energy stimulates the formation within of droplets the steam embryos of critical size. Established criteria for two characteristic boiling regimes: transition and developed with turbulent mixing. Shown that in super-heated near-wall layer of the high-boiling continuum phase of emulsions they correspond to different criterial relationship. A single generalized correlation equation, which takes into account the presence of the border of transition from one regime to another boil, is given.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	liquid emulsion	ru_RU
dc.subject	heat transfer	ru_RU
dc.subject	low-boiling droplets	ru_RU
dc.subject	initiation of nucleation	ru_RU
dc.subject	vapor bubbles	ru_RU
dc.subject	boiling modes	ru_RU
dc.title	Regimes of heat transfer during boiling emulsions with low-temperature dispersed phase	ru_RU
dc.type	Статьи в зарубежных журналах и сборниках	ru_RU