Казанский (Приволжский) федеральный университет, КФУ
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VARIABILITY IN ENZYMATIC AND NON-ENZYMATIC ANTIOXIDANTS BRASSICA OLERACEA VAR. SABELLICA IN DIFFERENT GROWING CONDITIONS
Форма представленияСтатьи в зарубежных журналах и сборниках
Год публикации2018
Языканглийский
  • Калимуллин Марат Ильдусович, автор
  • Тимофеева Ольга Арнольдовна, автор
  • Алмуграби Есраа , автор
  • Библиографическое описание на языке оригинала Almughraby E., Kalimullin M., Nbvjfttva O.Variability in enzymatic and non-enzymatic antioxidants Brassica oleracea var. sabellica in different growing conditions// Drug Invention Today. 2018. V.10.I.2. P.2981-2985
    Аннотация Aim: Effect of plant growth regulator on antioxidant status of kale in freezing conditions was studied. On stage of 3?4 leaves, plants were treated by growth regulators through spraying,Samples for analysis (leaves) were taken after 90 days (after first freezing, night temperatures were −5?С for 3 days) after treatment. Results: Part of the plants was taken into laboratory conditions after freezing and was left to grow again for 2 weeks at the temperature of 20?С. While lowering the degree of reactive oxygen species cell damage, different groups of growth regulators were using different systems of antioxidant protection for this purpose. For instance, compounds of terpene nature (gibberellic acid and novosil) were activating enzymatic antioxidant systems (peroxidase) and increased carotenoids content, to greater extent, while compounds of steroid nature (brassinolide) increased flavonoid content more than other plants growth regulators.
    Ключевые слова Antioxidant activity, Catalase, Kale, Non-enzymatic antioxidants, Peroxidases, Plant growth regulators
    Место издания Индия
    Название журнала Drug Invention Today
    URL http://jprsolutions.info/article_detail.php?article_id=2794
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