| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2019 |
| Язык | английский |
|
Розенцвайг Александр Куртович, автор
Страшинский Чеслав Станиславович, автор
|
| Библиографическое описание на языке оригинала |
Rozentsvaig A.K. INFLUENCE OF THE STRUCTURE OF VAPOR-LIQUID DROPS ON HEAT EXCHANGE IN BOILING OF EMULSIONS OF IMMISCIBLE LIQUIDS / A.K. Rozentsvaig, Ch.S. Strashinskii // JP Journal of Heat and Mass Transfer. -2019. -16(2). - P. 341-349. |
| Аннотация |
The modeling of complex multifactor heat exchange processes
with phase transformations in liquid emulsions is considered. The
mechanisms of these thermophysical phenomena, which form the
pattern of heat distribution, are associated with the behavior of
dispersed phase droplets. The possibility of carrying out and optimal
conditions for many technological processes in various industries is
often predetermined by the state of the dispersed phase. In such
cases, the use of standard software based on continual models is
limited to the framework of formalizing the characteristics of systems
of immiscible liquids.
It is proposed that the real content of these processes be modeled
using the most simple, elementary physical phenomena. Instead of
complete mathematical models, a set of such phenomena is
considered, based on the physical content of a real complex
thermophysical process. The adequacy of the accepted composition
and structure of interrelations of elementary physical phenomena in
the form of criterion regression interrelations is estimated on the basis
of experimental data. Consider a choice of dimensionless criteria for
heat transfer processes for the case of boiling overheated drops. |
| Ключевые слова |
heat transfer processes, liquid emulsion, elementary physical
processes, boiling of drops, vapor-liquid aggregates, heat transfer coefficient |
| Название журнала |
JP Journal of Heat and Mass Transfer
|
| URL |
http://www.pphmj.com/journals/articles/1842.htm |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=200372 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Розенцвайг Александр Куртович |
ru_RU |
| dc.contributor.author |
Страшинский Чеслав Станиславович |
ru_RU |
| dc.date.accessioned |
2019-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2019-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2019 |
ru_RU |
| dc.identifier.citation |
Rozentsvaig A.K. INFLUENCE OF THE STRUCTURE OF VAPOR-LIQUID DROPS ON HEAT EXCHANGE IN BOILING OF EMULSIONS OF IMMISCIBLE LIQUIDS / A.K. Rozentsvaig, Ch.S. Strashinskii // JP Journal of Heat and Mass Transfer. -2019. -16(2). - P. 341-349. |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=200372 |
ru_RU |
| dc.description.abstract |
JP Journal of Heat and Mass Transfer |
ru_RU |
| dc.description.abstract |
The modeling of complex multifactor heat exchange processes
with phase transformations in liquid emulsions is considered. The
mechanisms of these thermophysical phenomena, which form the
pattern of heat distribution, are associated with the behavior of
dispersed phase droplets. The possibility of carrying out and optimal
conditions for many technological processes in various industries is
often predetermined by the state of the dispersed phase. In such
cases, the use of standard software based on continual models is
limited to the framework of formalizing the characteristics of systems
of immiscible liquids.
It is proposed that the real content of these processes be modeled
using the most simple, elementary physical phenomena. Instead of
complete mathematical models, a set of such phenomena is
considered, based on the physical content of a real complex
thermophysical process. The adequacy of the accepted composition
and structure of interrelations of elementary physical phenomena in
the form of criterion regression interrelations is estimated on the basis
of experimental data. Consider a choice of dimensionless criteria for
heat transfer processes for the case of boiling overheated drops. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
heat transfer processes |
ru_RU |
| dc.subject |
liquid emulsion |
ru_RU |
| dc.subject |
elementary physical
processes |
ru_RU |
| dc.subject |
boiling of drops |
ru_RU |
| dc.subject |
vapor-liquid aggregates |
ru_RU |
| dc.subject |
heat transfer coefficient |
ru_RU |
| dc.title |
INFLUENCE OF THE STRUCTURE OF VAPOR-LIQUID DROPS ON HEAT EXCHANGE IN BOILING OF EMULSIONS OF IMMISCIBLE LIQUIDS |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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