| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2021 |
| Язык | английский |
|
Корягина Анастасия Олеговна, автор
Лутфуллин Марат Тафкилевич, автор
Лутфуллина Гузель Фанисовна, автор
Марданова Айслу Миркасымовна, автор
Рудакова Наталья Леонидовна, автор
Смоленцев Сергей Юрьевич, автор
Шарипова Маргарита Рашидовна, автор
|
| Библиографическое описание на языке оригинала |
Effect of bacterial serine proteinase on growth performance and nutrient digestibility in broilers / A.O. Koryagina, N.L. Rudakova, S.Y. Smolentsev, G.F. Khadieva, M.T.Lutfullin, A.M. Mardanova, M.R. Sharipova // Internetional journal of research in pharmaceutical sciences. – 2021. – V.12, №1. – P.262-273. Doi https://doi.org/10.26452/ijrps.v12i1.3988 |
| Аннотация |
We evaluated the effect of adding subtilisin-like Bacillus pumilus proteinase to
the diet of Hubboard broiler chickens on growth, digestibility of feed nutrients, blood characteristics, meat quality and histological parameters. One
hundred and eighty broiler chickens were divided into 6 groups and received
2 feed rations from 0 to 35 days. The diet was either a basic diet without additives (BD) or a basic diet supplemented with B. pumilus proteinase at a concentration of 10 units/kg feed. We found that the addition of proteinase did not
adversely (P < 0.05) affect the blood counts of broilers throughout the experiment. In the balanced experiment, we showed that with the addition of the
microbial enzyme, the digestibility of the organic matter of the broilers diet
increases considerably (P < 0.05). Veterinary sanitary examination and histological studies led to the conclusion that the broiler meat of the experimental
group complies with Russian state standards (GOST) for fresh meat of good
quality. It was established that the addition of proteinase to the main diet for
broilers enhances the digestibility of the organic and mineral components of
the broiler feed ration and reduces the amount of feed consumed. |
| Ключевые слова |
Broiler,
Subtilisin-Like Serine
Proteinase,
Bacillus Pumilus,
Food Supplement,
Nutrient Digestibility,
Productivity |
| Название журнала |
Internetional journal of research in pharmaceutical sciences
|
| URL |
https://doi.org/10.26452/ijrps.v12i1.3988 |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=248421 |
| Файлы ресурса | |
|
|
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Корягина Анастасия Олеговна |
ru_RU |
| dc.contributor.author |
Лутфуллин Марат Тафкилевич |
ru_RU |
| dc.contributor.author |
Лутфуллина Гузель Фанисовна |
ru_RU |
| dc.contributor.author |
Марданова Айслу Миркасымовна |
ru_RU |
| dc.contributor.author |
Рудакова Наталья Леонидовна |
ru_RU |
| dc.contributor.author |
Смоленцев Сергей Юрьевич |
ru_RU |
| dc.contributor.author |
Шарипова Маргарита Рашидовна |
ru_RU |
| dc.date.accessioned |
2021-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2021-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2021 |
ru_RU |
| dc.identifier.citation |
Effect of bacterial serine proteinase on growth performance and nutrient digestibility in broilers / A.O. Koryagina, N.L. Rudakova, S.Y. Smolentsev, G.F. Khadieva, M.T.Lutfullin, A.M. Mardanova, M.R. Sharipova // Internetional journal of research in pharmaceutical sciences. – 2021. – V.12, №1. – P.262-273. Doi https://doi.org/10.26452/ijrps.v12i1.3988 |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=248421 |
ru_RU |
| dc.description.abstract |
Internetional journal of research in pharmaceutical sciences |
ru_RU |
| dc.description.abstract |
We evaluated the effect of adding subtilisin-like Bacillus pumilus proteinase to
the diet of Hubboard broiler chickens on growth, digestibility of feed nutrients, blood characteristics, meat quality and histological parameters. One
hundred and eighty broiler chickens were divided into 6 groups and received
2 feed rations from 0 to 35 days. The diet was either a basic diet without additives (BD) or a basic diet supplemented with B. pumilus proteinase at a concentration of 10 units/kg feed. We found that the addition of proteinase did not
adversely (P < 0.05) affect the blood counts of broilers throughout the experiment. In the balanced experiment, we showed that with the addition of the
microbial enzyme, the digestibility of the organic matter of the broilers diet
increases considerably (P < 0.05). Veterinary sanitary examination and histological studies led to the conclusion that the broiler meat of the experimental
group complies with Russian state standards (GOST) for fresh meat of good
quality. It was established that the addition of proteinase to the main diet for
broilers enhances the digestibility of the organic and mineral components of
the broiler feed ration and reduces the amount of feed consumed. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Broiler |
ru_RU |
| dc.subject |
Subtilisin-Like Serine
Proteinase |
ru_RU |
| dc.subject |
Bacillus Pumilus |
ru_RU |
| dc.subject |
Food Supplement |
ru_RU |
| dc.subject |
Nutrient Digestibility |
ru_RU |
| dc.subject |
Productivity |
ru_RU |
| dc.title |
Effect of bacterial serine proteinase on growth performance and nutrient digestibility in broilers |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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