| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2021 |
| Язык | русский |
|
Зиятдинова Гузель Камилевна, автор
Якупова Эльвира Наилевна, автор
|
|
Якупова Эльвира Наилевна, автор
|
| Библиографическое описание на языке оригинала |
Yakupova, E. Electrode modified with tin(IV) oxide nanoparticles and surfactants as sensitive sensor for hesperidin / E.Yakupova, G. Ziyatdinova // Chem. Proc. - 2021. - V. 5. - № 1. - Article 54. - 8 p. |
| Аннотация |
Chemistry Proceedings |
| Ключевые слова |
Electrochemical sensors, metal oxide nanoparticles, surfactants, flavonoids, food analysis. |
| Название журнала |
Chemistry Proceedings
|
| URL |
https://www.mdpi.com/2673-4583/5/1/54 |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=261366 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Зиятдинова Гузель Камилевна |
ru_RU |
| dc.contributor.author |
Якупова Эльвира Наилевна |
ru_RU |
| dc.contributor.author |
Якупова Эльвира Наилевна |
ru_RU |
| dc.date.accessioned |
2021-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2021-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2021 |
ru_RU |
| dc.identifier.citation |
Yakupova, E. Electrode modified with tin(IV) oxide nanoparticles and surfactants as sensitive sensor for hesperidin / E.Yakupova, G. Ziyatdinova // Chem. Proc. - 2021. - V. 5. - № 1. - Article 54. - 8 p. |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=261366 |
ru_RU |
| dc.description.abstract |
Chemistry Proceedings |
ru_RU |
| dc.description.abstract |
Tin(IV) oxide nanoparticles in combination with surfactants were used as a sensitive layer in a sensor for hesperidin. The effect of the surfactant's nature and concentration on the hesperidin response was evaluated. The best parameters were registered in the case of 500 ?M cetylpyridinium bromide (CPB) as a dispersive agent. The SEM and electrochemical data confirmed the increase in sensor surface effective area and electron transfer rate. The sensor gave a linear response to hesperidin in the ranges of 0.10?10 and 10?75 ?M with a detection limit of 77 nM. The approach was successfully tested on orange juices and validated using ultra-HPLC. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Electrochemical sensors |
ru_RU |
| dc.subject |
metal oxide nanoparticles |
ru_RU |
| dc.subject |
surfactants |
ru_RU |
| dc.subject |
flavonoids |
ru_RU |
| dc.subject |
food analysis. |
ru_RU |
| dc.title |
Electrode modified with tin(IV) oxide nanoparticles and surfactants as sensitive sensor for hesperidin |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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