| Форма представления | Тезисы и материалы конференций в российских журналах и сборниках |
| Год публикации | 2022 |
| Язык | английский |
|
Гатиатулин Аскар Камилевич, автор
Горбачук Валерий Виленович, автор
Зиганшин Марат Ахмедович, автор
Осельская Виктория Юрьевна, автор
|
| Библиографическое описание на языке оригинала |
A.K. Gatiatulin, V. Yu. Osel'skaya, M.A. Ziganshin, V.V. Gorbatchuk The role of water in guest inclusion by native cyclodextrins // BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia. - P. 73.
|
| Аннотация |
BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia. |
| Ключевые слова |
cyclodextrin, inclusion, water, hydration, clathrate, guest |
| Название журнала |
BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia.
|
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=269241 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Гатиатулин Аскар Камилевич |
ru_RU |
| dc.contributor.author |
Горбачук Валерий Виленович |
ru_RU |
| dc.contributor.author |
Зиганшин Марат Ахмедович |
ru_RU |
| dc.contributor.author |
Осельская Виктория Юрьевна |
ru_RU |
| dc.date.accessioned |
2022-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2022-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2022 |
ru_RU |
| dc.identifier.citation |
A.K. Gatiatulin, V. Yu. Osel'skaya, M.A. Ziganshin, V.V. Gorbatchuk The role of water in guest inclusion by native cyclodextrins // BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia. - P. 73.
|
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=269241 |
ru_RU |
| dc.description.abstract |
BOOK OF ABSTRACTS of XXIII International Conference on Chemical Thermodynamics in Russia, August 22-27, 2022, Kazan, Russia. |
ru_RU |
| dc.description.abstract |
The selection of appropriate cyclodextrin (CD) is one of the main problems in their practical application. The problem with this choice is that the applied inclusion compounds (clathrates) are often prepared in a solid phase using solid CDs. This technique has its advantages: large yields, shorter process time, less water or other competing solvent, lower costs for solvent removal. In addition, CD based are used in a solid form for many applications. But systematic comparison of the receptor properties of different cyclodextrins with the same set of guests has been carried out only using data on complex formation in aqueous solutions, what is insufficient for characterizing formation of CD solid clathrates. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
cyclodextrin |
ru_RU |
| dc.subject |
inclusion |
ru_RU |
| dc.subject |
water |
ru_RU |
| dc.subject |
hydration |
ru_RU |
| dc.subject |
clathrate |
ru_RU |
| dc.subject |
guest |
ru_RU |
| dc.title |
The role of water in guest inclusion by native cyclodextrins |
ru_RU |
| dc.type |
Тезисы и материалы конференций в российских журналах и сборниках |
ru_RU |
|
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