Казанский (Приволжский) федеральный университет, КФУ
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ФЕДЕРАЛЬНЫЙ УНИВЕРСИТЕТ
 
VOLTAMMETRIC SENSORS BASED ON THE ELECTROPOLYMERIZED PHENOLIC ACIDS OR TRIPHENYLMETHANE DYES FOR THE ANTIOXIDANT ANALYSIS
Форма представленияСтатьи в зарубежных журналах и сборниках
Год публикации2022
Языканглийский
  • Жупанова Анастасия Сергеевна, автор
  • Зиятдинова Гузель Камилевна, автор
  • Жупанова Анастасия Сергеевна, автор
  • Якупова Эльвира Наилевна, автор
  • Библиографическое описание на языке оригинала Ziyatdinova, G. Voltammetric sensors based on the electropolymerized phenolic acids or triphenylmethane dyes for the antioxidant analysis / G. Ziyatdinova, E. Yakupova, A. Zhupanova // Eng. Proc. – 2022. – V. 27. – № 1. – Article 2. – 6 p.
    Аннотация Sensors with electrochemically formed polymeric films as a sensitive layer are of high interest in electroanalysis. Voltammetric sensors based on the glassy carbon electrodes (GCEs) covered with carbon nanomaterials and electropolymerized phenolic acids (gallic and ellagic) or triphenylmethane dyes (thymolphthalein and aluminon) were developed. Conditions of potentiodynamic electropolymerization were optimized. The electrodes were characterized with scanning electron microscopy, cyclic voltammetry, chronoamperometry, and electrochemical impedance spectroscopy (EIS). In the differential pulse mode, sensors provided a sensitive and selective response to different classes of the antioxidants (capsaicinoids, flavanones, and flavonols). The practical applicability of the sensors was demonstrated on food and plant samples.
    Ключевые слова Electrochemical sensors, electropolymerization, phenolic acids, dyes, flavonoids, plant material, food analysis
    Название журнала Engineering Proceedings
    URL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145409894&doi=10.3390%2fecsa-9-13178&partnerID=40&md5=2b7dbd221effc8f547e74d5d81fb20d1
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