Форма представления | Статьи в зарубежных журналах и сборниках |
Год публикации | 2022 |
Язык | английский |
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Жупанова Анастасия Сергеевна, автор
Зиятдинова Гузель Камилевна, автор
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Жупанова Анастасия Сергеевна, автор
Якупова Эльвира Наилевна, автор
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Библиографическое описание на языке оригинала |
Ziyatdinova, G. Voltammetric sensors based on the electropolymerized phenolic acids or triphenylmethane dyes for the antioxidant analysis / G. Ziyatdinova, E. Yakupova, A. Zhupanova // Eng. Proc. – 2022. – V. 27. – № 1. – Article 2. – 6 p. |
Аннотация |
Sensors with electrochemically formed polymeric films as a sensitive layer are of high interest in electroanalysis. Voltammetric sensors based on the glassy carbon electrodes (GCEs) covered with carbon nanomaterials and electropolymerized phenolic acids (gallic and ellagic) or triphenylmethane dyes (thymolphthalein and aluminon) were developed. Conditions of potentiodynamic electropolymerization were optimized. The electrodes were characterized with scanning electron microscopy, cyclic voltammetry, chronoamperometry, and electrochemical impedance spectroscopy (EIS). In the differential pulse mode, sensors provided a sensitive and selective response to different classes of the antioxidants (capsaicinoids, flavanones, and flavonols). The practical applicability of the sensors was demonstrated on food and plant samples. |
Ключевые слова |
Electrochemical sensors, electropolymerization, phenolic acids, dyes, flavonoids, plant material, food analysis |
Название журнала |
Engineering Proceedings
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URL |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145409894&doi=10.3390%2fecsa-9-13178&partnerID=40&md5=2b7dbd221effc8f547e74d5d81fb20d1 |
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https://repository.kpfu.ru/?p_id=278678 |
Полная запись метаданных |
Поле DC |
Значение |
Язык |
dc.contributor.author |
Жупанова Анастасия Сергеевна |
ru_RU |
dc.contributor.author |
Зиятдинова Гузель Камилевна |
ru_RU |
dc.contributor.author |
Жупанова Анастасия Сергеевна |
ru_RU |
dc.contributor.author |
Якупова Эльвира Наилевна |
ru_RU |
dc.date.accessioned |
2022-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2022-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2022 |
ru_RU |
dc.identifier.citation |
Ziyatdinova, G. Voltammetric sensors based on the electropolymerized phenolic acids or triphenylmethane dyes for the antioxidant analysis / G. Ziyatdinova, E. Yakupova, A. Zhupanova // Eng. Proc. – 2022. – V. 27. – № 1. – Article 2. – 6 p. |
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/?p_id=278678 |
ru_RU |
dc.description.abstract |
Engineering Proceedings |
ru_RU |
dc.description.abstract |
Sensors with electrochemically formed polymeric films as a sensitive layer are of high interest in electroanalysis. Voltammetric sensors based on the glassy carbon electrodes (GCEs) covered with carbon nanomaterials and electropolymerized phenolic acids (gallic and ellagic) or triphenylmethane dyes (thymolphthalein and aluminon) were developed. Conditions of potentiodynamic electropolymerization were optimized. The electrodes were characterized with scanning electron microscopy, cyclic voltammetry, chronoamperometry, and electrochemical impedance spectroscopy (EIS). In the differential pulse mode, sensors provided a sensitive and selective response to different classes of the antioxidants (capsaicinoids, flavanones, and flavonols). The practical applicability of the sensors was demonstrated on food and plant samples. |
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
Electrochemical sensors |
ru_RU |
dc.subject |
electropolymerization |
ru_RU |
dc.subject |
phenolic acids |
ru_RU |
dc.subject |
dyes |
ru_RU |
dc.subject |
flavonoids |
ru_RU |
dc.subject |
plant material |
ru_RU |
dc.subject |
food analysis |
ru_RU |
dc.title |
Voltammetric Sensors Based on the Electropolymerized Phenolic Acids or Triphenylmethane Dyes for the Antioxidant Analysis |
ru_RU |
dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
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