| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2009 |
| Язык | английский |
|
Розенцвайг Александр Куртович, автор
Страшинский Чеслав Станиславович, автор
|
| Библиографическое описание на языке оригинала |
Rosentsvaig A.K., Strashinskii Ch.S. Fragmentation of low-boiling disperse phase in turbulent flow of cooling emulsion // Russian Journal of Applied Chemistry. 2009.- Vol. 82. No.8.- P. 1413-1419. DOI: 10.1134/S1070427209080175 |
| Аннотация |
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated disperse phase at a movement of a cooling emulsion in a turbulent regime was carried out. We considered a general model of a drop fragmentation into the emulsion volume by turbulent pulsations of the flow in view of the presence of an excess heat energy in it. Conditions when an effect of the overheating the disperse phase exerts a maximum resistant size of a drop relative to the fragmentation were determined |
| Ключевые слова |
Fragmentation, boiling, disperse phase, turbulent flow, emulsion. |
| Название журнала |
Russian Journal of Applied Chemistry
|
| URL |
http://www.scopus.com/inward/record.url?eid=2-s2.0-70349485983&partnerID=40&md5=efa84b4ff6d1132088aa06fb2ab0460a |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=75328 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Розенцвайг Александр Куртович |
ru_RU |
| dc.contributor.author |
Страшинский Чеслав Станиславович |
ru_RU |
| dc.date.accessioned |
2009-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2009-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2009 |
ru_RU |
| dc.identifier.citation |
Rosentsvaig A.K., Strashinskii Ch.S. Fragmentation of low-boiling disperse phase in turbulent flow of cooling emulsion // Russian Journal of Applied Chemistry. 2009.- Vol. 82. No.8.- P. 1413-1419. DOI: 10.1134/S1070427209080175 |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=75328 |
ru_RU |
| dc.description.abstract |
Russian Journal of Applied Chemistry |
ru_RU |
| dc.description.abstract |
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated disperse phase at a movement of a cooling emulsion in a turbulent regime was carried out. We considered a general model of a drop fragmentation into the emulsion volume by turbulent pulsations of the flow in view of the presence of an excess heat energy in it. Conditions when an effect of the overheating the disperse phase exerts a maximum resistant size of a drop relative to the fragmentation were determined |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Fragmentation |
ru_RU |
| dc.subject |
boiling |
ru_RU |
| dc.subject |
disperse phase |
ru_RU |
| dc.subject |
turbulent flow |
ru_RU |
| dc.subject |
emulsion. |
ru_RU |
| dc.title |
Fragmentation of low-boiling disperse phase in turbulent flow of cooling emulsion |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
EN 
中文 
ES 
Карта сайта
