КФУ. Карточка публикации. Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties

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COULOMETRIC TITRATION WITH ELECTROGENERATED OXIDANTS AS A TOOL FOR EVALUATION OF COGNAC AND BRANDY ANTIOXIDANT PROPERTIES

Форма представления

Статьи в зарубежных журналах и сборниках

Год публикации

2014

Язык

английский

Авторы, сотрудники КФУ

Будников Герман Константинович, автор

Зиятдинова Гузель Камилевна, автор

Авторы, студенты КФУ

Салихова Инна Равилевна, автор

Библиографическое описание на языке оригинала

Ziyatdinova G. Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties / G. Ziyatdinova, I. Salikhova, H. Budnikov // Food Chem. - 2014. - V.150. - P.80-86.

Аннотация

Stoichiometric coefficients for reactions of cognac antioxidants with coulometric titrants (electrogenerated bromine and hexacyanoferrate(III) ions) have been found. Ellagic and gallic acids react with both titrants while aldehydes (vanillin, syringic and coniferaldehyde) - with electrogenerated bromine only. Furfurals do not show significant reactivity toward both oxidants. Cognac and brandy total antioxidant capacity (TAC) and ferric reducing power (FRP) based on reactions with electrogenerated bromine and hexacyanoferrate(III) ions, respectively, have been evaluated. Both parameters for cognacs are statistically significant higher than for brandies and grow with the age increase. Beverages under investigation has shown relatively high antiradical activity toward 2,2-diphenyl-1-picrylhydrazyl (7-92% and 5-93% for cognacs and brandies, respectively). Total phenolics content has been evaluated by Folin-Ciocalteu method. Positive correlations (r = 0.8077-0.9617) have been observed.

Ключевые слова

Constant-current coulometry, Electrogenerated oxidants, Antioxidant properties, Total antioxidant capacity, Ferric reducing power, Total phenolics, Cognac, Food analysis

Название журнала

FOOD CHEMISTRY

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https://repository.kpfu.ru/?p_id=107824

Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Будников Герман Константинович	ru_RU
dc.contributor.author	Зиятдинова Гузель Камилевна	ru_RU
dc.contributor.author	Салихова Инна Равилевна	ru_RU
dc.date.accessioned	2014-01-01T00:00:00Z	ru_RU
dc.date.available	2014-01-01T00:00:00Z	ru_RU
dc.date.issued	2014	ru_RU
dc.identifier.citation	Ziyatdinova G. Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties / G. Ziyatdinova, I. Salikhova, H. Budnikov // Food Chem. - 2014. - V.150. - P.80-86.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=107824	ru_RU
dc.description.abstract	FOOD CHEMISTRY	ru_RU
dc.description.abstract	Stoichiometric coefficients for reactions of cognac antioxidants with coulometric titrants (electrogenerated bromine and hexacyanoferrate(III) ions) have been found. Ellagic and gallic acids react with both titrants while aldehydes (vanillin, syringic and coniferaldehyde) - with electrogenerated bromine only. Furfurals do not show significant reactivity toward both oxidants. Cognac and brandy total antioxidant capacity (TAC) and ferric reducing power (FRP) based on reactions with electrogenerated bromine and hexacyanoferrate(III) ions, respectively, have been evaluated. Both parameters for cognacs are statistically significant higher than for brandies and grow with the age increase. Beverages under investigation has shown relatively high antiradical activity toward 2,2-diphenyl-1-picrylhydrazyl (7-92% and 5-93% for cognacs and brandies, respectively). Total phenolics content has been evaluated by Folin-Ciocalteu method. Positive correlations (r = 0.8077-0.9617) have been observed.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Constant-current coulometry	ru_RU
dc.subject	Electrogenerated oxidants	ru_RU
dc.subject	Antioxidant properties	ru_RU
dc.subject	Total antioxidant capacity	ru_RU
dc.subject	Ferric reducing power	ru_RU
dc.subject	Total phenolics	ru_RU
dc.subject	Cognac	ru_RU
dc.subject	Food analysis	ru_RU
dc.title	Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties	ru_RU
dc.type	Статьи в зарубежных журналах и сборниках	ru_RU