КФУ. Карточка публикации. Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary

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SOCIAL, CULTURAL AND NATURAL FACTORS IN FORMATION OF THE TATARS CULINARY VOCABULARY

Форма представления

Статьи в зарубежных журналах и сборниках

Год публикации

2015

Язык

английский

Авторы, сотрудники КФУ

Нурмухаметова Раушания Сагдатзяновна, автор

Саттарова Мадина Рашидовна, автор

Библиографическое описание на языке оригинала

Nurnukhametova R.S., Sattarova M.R. Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary // Mediterranean Journal of Social Sciences MCSER Publishing, Rome-Italy. Vol 6, No 6, S2. November 2015. PP 55-59.

Аннотация

The human life, associated with food, is varied and complex. The food is relevant and valuable to any people at ay stages of its development, therefore in each language the lexical-thematic group ?food? presents a significant number of lexical items, many of which have a long history in the language. Due to the natural habitat of the people, its main historical occupations, the cultural and historical development of food, related national cuisine is one of the most specific areas of the culture, which is reflected in its linguistic scope. Main factors determining the nature of traditional dish are the way of life of the people, economy, religion, natural resources, climate, geography of the country, neighboring peoples, etc. National Tatar cuisine was influenced by external factors and formed to provide the human body with all of the nutrients to promote effective adaptation to the environmental conditions. The article discusses the food names of the Tatar language on the background of those natural conditions that influenced the formation of eating behavior of the ethnic group. Studying the food vocabulary leads to the conclusion that each language is an integral part of the life of any nation and the history of a native speakers. Such research is determined by the need of modern linguistics in the study of the circumstances and factors of the formation of material and spiritual culture of a nation.

Ключевые слова

Tatar language, food, social and cultural factors, climate conditions, food culture.

Название журнала

Mediterranean Journal of Social Sciences

URL

http://www.mcser.org/journal/index.php/mjss/article/view/8064/7728

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https://repository.kpfu.ru/?p_id=116784

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Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Нурмухаметова Раушания Сагдатзяновна	ru_RU
dc.contributor.author	Саттарова Мадина Рашидовна	ru_RU
dc.date.accessioned	2015-01-01T00:00:00Z	ru_RU
dc.date.available	2015-01-01T00:00:00Z	ru_RU
dc.date.issued	2015	ru_RU
dc.identifier.citation	Nurnukhametova R.S., Sattarova M.R. Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary // Mediterranean Journal of Social Sciences MCSER Publishing, Rome-Italy. Vol 6, No 6, S2. November 2015. PP 55-59.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=116784	ru_RU
dc.description.abstract	Mediterranean Journal of Social Sciences	ru_RU
dc.description.abstract	The human life, associated with food, is varied and complex. The food is relevant and valuable to any people at ay stages of its development, therefore in each language the lexical-thematic group ?food? presents a significant number of lexical items, many of which have a long history in the language. Due to the natural habitat of the people, its main historical occupations, the cultural and historical development of food, related national cuisine is one of the most specific areas of the culture, which is reflected in its linguistic scope. Main factors determining the nature of traditional dish are the way of life of the people, economy, religion, natural resources, climate, geography of the country, neighboring peoples, etc. National Tatar cuisine was influenced by external factors and formed to provide the human body with all of the nutrients to promote effective adaptation to the environmental conditions. The article discusses the food names of the Tatar language on the background of those natural conditions that influenced the formation of eating behavior of the ethnic group. Studying the food vocabulary leads to the conclusion that each language is an integral part of the life of any nation and the history of a native speakers. Such research is determined by the need of modern linguistics in the study of the circumstances and factors of the formation of material and spiritual culture of a nation.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Tatar language	ru_RU
dc.subject	food	ru_RU
dc.subject	social and cultural factors	ru_RU
dc.subject	climate conditions	ru_RU
dc.subject	food culture.	ru_RU
dc.title	Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary	ru_RU
dc.type	Статьи в зарубежных журналах и сборниках	ru_RU