| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2015 |
| Язык | русский |
|
Невмержицкая Юлия Юрьевна, автор
Тимофеева Ольга Арнольдовна, автор
Шаймуллина Гульназ Хидиятовна, автор
|
| Библиографическое описание на языке оригинала |
Shaymullina G.H. Dynamics and Polypeptide Composition of Lectins in Wheat Germs Infected With Plant Pathogenic Fungi / Gulnaz H Shaymullina, Julia Yu Nevmerzhitskaya, and Olga A Timofeeva // Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2015. № 6(4). P. 2190-2196. |
| Аннотация |
The activity of the soluble and associated with the cell wall lectins and the polypeptide composition of
proteins of the cell wall of the winter wheat Kazanskaya 560 infected with the specific phytopathogene
Fusarium oxysporum Schlectend.:Fr. and non-specific mold fungus Aspergillus niger were investigated. The
activity of lectin proteins under influence of A. niger was increased 24 hours after contamination and under
influence of F. оxysporum - after 72 hours. In the elution profile of the cell wall proteins of the control plans
Kazanskaya 560 the lectin activity was detected in the fractions of proteins with the molecular weight 89, 77,
61, 54, 43, 37 kDa. In the case with A.niger the cell wall lectins with the molecular weight 72, 61, 47, 37 kDa
were found. |
| Ключевые слова |
Triticum aestivum L., fungous pathogenes, lectin activity, resistance |
| Название журнала |
Research Journal of Pharmaceutical, Biological and Chemical Sciences
|
| URL |
http://www.rjpbcs.com/pdf/2015_6(4)/[292].pdf |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=123062 |
| Файлы ресурса | |
|
|
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Невмержицкая Юлия Юрьевна |
ru_RU |
| dc.contributor.author |
Тимофеева Ольга Арнольдовна |
ru_RU |
| dc.contributor.author |
Шаймуллина Гульназ Хидиятовна |
ru_RU |
| dc.date.accessioned |
2015-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2015-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2015 |
ru_RU |
| dc.identifier.citation |
Shaymullina G.H. Dynamics and Polypeptide Composition of Lectins in Wheat Germs Infected With Plant Pathogenic Fungi / Gulnaz H Shaymullina, Julia Yu Nevmerzhitskaya, and Olga A Timofeeva // Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2015. № 6(4). P. 2190-2196. |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=123062 |
ru_RU |
| dc.description.abstract |
Research Journal of Pharmaceutical, Biological and Chemical Sciences |
ru_RU |
| dc.description.abstract |
The activity of the soluble and associated with the cell wall lectins and the polypeptide composition of
proteins of the cell wall of the winter wheat Kazanskaya 560 infected with the specific phytopathogene
Fusarium oxysporum Schlectend.:Fr. and non-specific mold fungus Aspergillus niger were investigated. The
activity of lectin proteins under influence of A. niger was increased 24 hours after contamination and under
influence of F. оxysporum - after 72 hours. In the elution profile of the cell wall proteins of the control plans
Kazanskaya 560 the lectin activity was detected in the fractions of proteins with the molecular weight 89, 77,
61, 54, 43, 37 kDa. In the case with A.niger the cell wall lectins with the molecular weight 72, 61, 47, 37 kDa
were found. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Triticum aestivum L. |
ru_RU |
| dc.subject |
fungous pathogenes |
ru_RU |
| dc.subject |
lectin activity |
ru_RU |
| dc.subject |
resistance |
ru_RU |
| dc.title |
Dynamics and Polypeptide Composition of Lectins in Wheat Germs Infected With Plant Pathogenic Fungi |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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