| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2014 |
| Язык | английский |
|
Сироткин Владимир Александрович, автор
|
| Библиографическое описание на языке оригинала |
ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. Analysis of hydration of binary protein-water mixtures. Methodology. in: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8. |
| Аннотация |
Protein - Water Interactions: A Differential Approach |
| Ключевые слова |
Protein, Hydration, Water, Methodology, Enthalpy, Gibbs energy, Entropy, Volume |
| Название журнала |
Protein - Water Interactions: A Differential Approach
|
| URL |
http://www.scopus.com/record/display.uri?eid=2-s2.0-84955060892&origin=resultslist&sort=plf-f&src=s&sid=5B5390E7355967BD36B60523F966A2F2.CnvicAmOODVwpVrjSeqQ%3a40&sot=autdocs&sdt=autdocs&sl=17&s=AU-ID%287005229492%29&relpos=9&citeCnt=0&searchTerm= |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=126273 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Сироткин Владимир Александрович |
ru_RU |
| dc.date.accessioned |
2014-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2014-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2014 |
ru_RU |
| dc.identifier.citation |
ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. Analysis of hydration of binary protein-water mixtures. Methodology. in: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8. |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=126273 |
ru_RU |
| dc.description.abstract |
Protein - Water Interactions: A Differential Approach |
ru_RU |
| dc.description.abstract |
This chapter describes the basic principles of a novel methodology to investigate the protein-water interactions. This methodology is based on the analysis of the excess thermodynamic functions (volume V, enthalpy H, entropy S, heat capacity Cp, and Gibbs free energy G) of mixing. The advantages of our methodology are: i) We are able to simultaneously determine the excess partial quantities of water and proteins; ii) These thermodynamic quantities can be determined in the entire range of water content. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Protein |
ru_RU |
| dc.subject |
Hydration |
ru_RU |
| dc.subject |
Water |
ru_RU |
| dc.subject |
Methodology |
ru_RU |
| dc.subject |
Enthalpy |
ru_RU |
| dc.subject |
Gibbs energy |
ru_RU |
| dc.subject |
Entropy |
ru_RU |
| dc.subject |
Volume |
ru_RU |
| dc.title |
Analysis of hydration of binary protein-water mixtures. Methodology. |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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