Форма представления | Статьи в зарубежных журналах и сборниках |
Год публикации | 2016 |
Язык | английский |
|
Пономарева Мира Леонидовна, автор
|
Библиографическое описание на языке оригинала |
Ponomareva M., Ponomarev S., Mannapova G., and Gilmullina L. Increasing Spread of Claviceps purpurea (Fr). Tul. And It?s Effect on the Quantity and Quality of Winter Rye // Research Journal of Pharmaceutical, Biological and Chemical Sciences. ISSN: 0975-8585 2016. V. 7№ 3. S. 1865-1871 |
Аннотация |
Tatarstan Republic is the largest region for the rye production in Central Russia. Problem of increasing infection Claviceps purpurea on winter rye has become very important in this region. The aim of this work was to evaluate the occurrence and harmfulness of ergot in Tatarstan. Our experimental findings revealed the ergot of rye to be widespread in Tatarstan Republic. The Russian standard for food grain is 0.05% ergot by weight and there are strict limits on ergot in certified rye seed. Ergot on rye developed in close connection with environmental factors (amount of precipitation, average temperature and relative humidity). We studied that presence one sclerotia in spike significantly reduced the number of grain (19%) and the kernel weight per ear (18.4%). When the number of sclerotia per ear increased to 6, the amount of winter rye grains decreased by 51.4% as compared to healthy ears. We investigated the variability of the infection reaction to C. purpurea in more than 90 cultivate |
Ключевые слова |
Claviceps purpurea, winter rye, ergot fungus, resistance, variety, Tatarstan Republic |
Название журнала |
Research Journal of Pharmaceutical, Biological and Chemical Sciences
|
URL |
http://www.rjpbcs.com |
Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=136844 |
Полная запись метаданных |
Поле DC |
Значение |
Язык |
dc.contributor.author |
Пономарева Мира Леонидовна |
ru_RU |
dc.date.accessioned |
2016-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2016-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2016 |
ru_RU |
dc.identifier.citation |
Ponomareva M., Ponomarev S., Mannapova G., and Gilmullina L. Increasing Spread of Claviceps purpurea (Fr). Tul. And It?s Effect on the Quantity and Quality of Winter Rye // Research Journal of Pharmaceutical, Biological and Chemical Sciences. ISSN: 0975-8585 2016. V. 7№ 3. S. 1865-1871 |
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/?p_id=136844 |
ru_RU |
dc.description.abstract |
Research Journal of Pharmaceutical, Biological and Chemical Sciences |
ru_RU |
dc.description.abstract |
Tatarstan Republic is the largest region for the rye production in Central Russia. Problem of increasing infection Claviceps purpurea on winter rye has become very important in this region. The aim of this work was to evaluate the occurrence and harmfulness of ergot in Tatarstan. Our experimental findings revealed the ergot of rye to be widespread in Tatarstan Republic. The Russian standard for food grain is 0.05% ergot by weight and there are strict limits on ergot in certified rye seed. Ergot on rye developed in close connection with environmental factors (amount of precipitation, average temperature and relative humidity). We studied that presence one sclerotia in spike significantly reduced the number of grain (19%) and the kernel weight per ear (18.4%). When the number of sclerotia per ear increased to 6, the amount of winter rye grains decreased by 51.4% as compared to healthy ears. We investigated the variability of the infection reaction to C. purpurea in more than 90 cultivate |
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
Claviceps purpurea |
ru_RU |
dc.subject |
winter rye |
ru_RU |
dc.subject |
ergot fungus |
ru_RU |
dc.subject |
resistance |
ru_RU |
dc.subject |
variety |
ru_RU |
dc.subject |
Tatarstan Republic |
ru_RU |
dc.title |
Increasing Spread of Claviceps purpurea (Fr). Tul. And It?s Effect on the Quantity and Quality of Winter Rye |
ru_RU |
dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|