| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2016 |
| Язык | английский |
|
Зульфакарова Лилия Фаридовна, автор
Кундакчян Резеда Мухтаровна, автор
Туфетулов Айдар Миралимович, автор
|
| Библиографическое описание на языке оригинала |
Zulfakarova L.F., Kundakchyan R.M., Tufetulov A.M. Research of contemporary stare and problems of meat processing branch of food industry of Russian / L.F. Zulfakarova, R.M. Kundakchyan, A.M.Tufetulov // Journal of Economics and Economic Education Research |
| Аннотация |
Food industry is one of strategic branches of economic, called to provision of stable supply of Russia population by the most necessary but at the same time quality products. Development level of this industry and meat-processing enterprises in particular determines current life necessities of country population and is an important constituent of food safety of Russia.
This article comprises results of research of condition and problems of meat-processing branch of food industry. Statistic data on production and consuming of meat and meat products in Russia are considered and analyzed. |
| Ключевые слова |
Competitive ability of domestic enterprises. food safety, development of meat industry, dynamic of meat and meat products consumption, level of population life, quality of life, level pf population income, average prices for meat, consumption norm, meat processing enterprises, imported raw materials. |
| Название журнала |
Journal of Economics and Economic Education Research
|
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=146789 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Зульфакарова Лилия Фаридовна |
ru_RU |
| dc.contributor.author |
Кундакчян Резеда Мухтаровна |
ru_RU |
| dc.contributor.author |
Туфетулов Айдар Миралимович |
ru_RU |
| dc.date.accessioned |
2016-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2016-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2016 |
ru_RU |
| dc.identifier.citation |
Zulfakarova L.F., Kundakchyan R.M., Tufetulov A.M. Research of contemporary stare and problems of meat processing branch of food industry of Russian / L.F. Zulfakarova, R.M. Kundakchyan, A.M.Tufetulov // Journal of Economics and Economic Education Research |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=146789 |
ru_RU |
| dc.description.abstract |
Journal of Economics and Economic Education Research |
ru_RU |
| dc.description.abstract |
Food industry is one of strategic branches of economic, called to provision of stable supply of Russia population by the most necessary but at the same time quality products. Development level of this industry and meat-processing enterprises in particular determines current life necessities of country population and is an important constituent of food safety of Russia.
This article comprises results of research of condition and problems of meat-processing branch of food industry. Statistic data on production and consuming of meat and meat products in Russia are considered and analyzed. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Competitive ability of domestic enterprises. food safety |
ru_RU |
| dc.subject |
development of meat industry |
ru_RU |
| dc.subject |
dynamic of meat and meat products consumption |
ru_RU |
| dc.subject |
level of population life |
ru_RU |
| dc.subject |
quality of life |
ru_RU |
| dc.subject |
level pf population income |
ru_RU |
| dc.subject |
average prices for meat |
ru_RU |
| dc.subject |
consumption norm |
ru_RU |
| dc.subject |
meat processing enterprises |
ru_RU |
| dc.subject |
imported raw materials. |
ru_RU |
| dc.title |
Research of contemporary stare and problems of meat processing branch of food industry of Russian |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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