Казанский (Приволжский) федеральный университет, КФУ
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SEMANTIC DISTANCE COEFFICIENT FOR SEMANTIC FIELD 'FOOD' OF TATAR CULTURE-SPECIFIC CONCEPTS AND THEIR EQUIVALENTS IN ENGLISH
Форма представленияСтатьи в зарубежных журналах и сборниках
Год публикации2018
Языканглийский
  • Нуртдинова Гульнара Мохтаровна, автор
  • Просюкова Ксения Олеговна, автор
  • Библиографическое описание на языке оригинала G. Nurtdinova, K. Prosukova «Semantic Distance Coefficient for Semantic Field 'Food' of Tatar Culture-Specific Concepts and their equivalents in English« ISSN 1390-9304
    Аннотация In present time Intercultural communication is one of the issues of the day. Intercultural communication is closely connected with language worldview as any language reflects the world and culture worldviews. The article is aiming at OOV (out-of-vocabulary words) that present Tatar specific culture concepts. To research such words first we have arranged them into groups and then compared them with their equivalents in English. The more words we need to explain the meaning of the concept in other language the bigger is the difference in the sphere of concepts of the peoples whose languages we learn. We use the method of a dictionary article analysis, comparative and analytical methods to research the Tatar people specific concepts. We have investigated the semantic group “Food” and have calculated the semantic distance coefficient for this group. The coefficient made up 9.93 and it is showing that the sphere of concepts of this field differs much for Tatar and English people.
    Ключевые слова language worldview, equivalent, lexeme, culture specific concept, semantic distance coefficient
    Название журнала REVISTA PUBLICANDO
    URL https://www.rmlconsultores.com/revista/index.php/crv/article/view/932
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