| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2018 |
| Язык | английский |
|
Валеева Эмилия Рамзиевна, автор
Зиятдинова Альфия Исхаковна, автор
Камалова Фирзия Мухаметгалиевна, автор
Семанов Дмитрий Александрович, автор
Степанова Наталья Владимировна, автор
|
|
Серазетдинова Фарида Ирековна, автор
|
| Библиографическое описание на языке оригинала |
Valeeva E.R.Risk assessment of the rural population health from exposure to polluted food products E.R.Valeeva, N.V.Stepanova, F.M. Kamalova, A.I. Ziyatdinova, D.A. Semanov, F.I. Serazetdinova // International Journal of Green Pharmacy. - 2017 (Suppl). - №11 (4). - р.843 - 847 |
| Аннотация |
In the diet of the rural population, milk, dairy products, meat and meat products, fish, bread, and bread products make the largest contribution to the exposition of cadmium, arsenic, and mercury. The cardiovascular, hormonal, central nervous, immune, reproductive systems, blood, and kidneys are most at risk. Non-carcinogenic risk for imported food products is determined by the systems: Blood, hormonal, central nervous, and reproductive. Materials and Methods: Statistical analysis of the obtained data was implemented operating system Windows 2007 with the application of standard application program packages Excel 2007 and “Statistics v.6.0”. Result and Discussion: Comparative analysis of the obtained data revealed that the Republic of Tatarstan had higher indices in the content of pollutants in the fruit and vegetable products. As the result of our studies, we excluded such pollutants as aflatoxin, copper, zinc, sulfur, dioxide, iron, peroxidase, and desoxynivalenol, which were reveale |
| Ключевые слова |
Non-carcinogenic risk, nutrition, pollutants, rural population health |
| Название журнала |
International Journal of Green Pharmacy
|
| Ссылка для РПД |
http://dspace.kpfu.ru/xmlui/bitstream/handle/net/146830/F_1370_2893_1_PB.pdf?sequence=1&isAllowed=y
|
| URL |
https://www.greenpharmacy.info/index.php/ijgp/article/view/1370 |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=180412 |
| Файлы ресурса | |
|
|
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Валеева Эмилия Рамзиевна |
ru_RU |
| dc.contributor.author |
Зиятдинова Альфия Исхаковна |
ru_RU |
| dc.contributor.author |
Камалова Фирзия Мухаметгалиевна |
ru_RU |
| dc.contributor.author |
Семанов Дмитрий Александрович |
ru_RU |
| dc.contributor.author |
Степанова Наталья Владимировна |
ru_RU |
| dc.contributor.author |
Серазетдинова Фарида Ирековна |
ru_RU |
| dc.date.accessioned |
2018-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2018-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2018 |
ru_RU |
| dc.identifier.citation |
Valeeva E.R.Risk assessment of the rural population health from exposure to polluted food products E.R.Valeeva, N.V.Stepanova, F.M. Kamalova, A.I. Ziyatdinova, D.A. Semanov, F.I. Serazetdinova // International Journal of Green Pharmacy. - 2017 (Suppl). - №11 (4). - р.843 - 847 |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=180412 |
ru_RU |
| dc.description.abstract |
International Journal of Green Pharmacy |
ru_RU |
| dc.description.abstract |
In the diet of the rural population, milk, dairy products, meat and meat products, fish, bread, and bread products make the largest contribution to the exposition of cadmium, arsenic, and mercury. The cardiovascular, hormonal, central nervous, immune, reproductive systems, blood, and kidneys are most at risk. Non-carcinogenic risk for imported food products is determined by the systems: Blood, hormonal, central nervous, and reproductive. Materials and Methods: Statistical analysis of the obtained data was implemented operating system Windows 2007 with the application of standard application program packages Excel 2007 and “Statistics v.6.0”. Result and Discussion: Comparative analysis of the obtained data revealed that the Republic of Tatarstan had higher indices in the content of pollutants in the fruit and vegetable products. As the result of our studies, we excluded such pollutants as aflatoxin, copper, zinc, sulfur, dioxide, iron, peroxidase, and desoxynivalenol, which were reveale |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Non-carcinogenic risk |
ru_RU |
| dc.subject |
nutrition |
ru_RU |
| dc.subject |
pollutants |
ru_RU |
| dc.subject |
rural population health |
ru_RU |
| dc.title |
Risk assessment of the rural population health from exposure to polluted food products |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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