| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2018 |
| Язык | английский |
|
Ахметшин Эльвир Мунирович, автор
|
| Библиографическое описание на языке оригинала |
Sycheva, I.N., Ovchinnicov, Y.L., Akhmetshin, E.M., Economic potential and development prospects of small businesses in rural areas//European Research Studies Journal. - 2018. - Vol.21, Is.4. - P.292-303. |
| Аннотация |
The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. |
| Ключевые слова |
Small business, territorial distribution, development mechanisms, production of functional and specialized bread, small bakery production, public-private partnership. |
| Название журнала |
European Research Studies Journal
|
| URL |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056232018&partnerID=40&md5=52326b695793ceafcc8a1df460e8b9bd |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=189825 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Ахметшин Эльвир Мунирович |
ru_RU |
| dc.date.accessioned |
2018-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2018-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2018 |
ru_RU |
| dc.identifier.citation |
Sycheva, I.N., Ovchinnicov, Y.L., Akhmetshin, E.M., Economic potential and development prospects of small businesses in rural areas//European Research Studies Journal. - 2018. - Vol.21, Is.4. - P.292-303. |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=189825 |
ru_RU |
| dc.description.abstract |
European Research Studies Journal |
ru_RU |
| dc.description.abstract |
The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Small business |
ru_RU |
| dc.subject |
territorial distribution |
ru_RU |
| dc.subject |
development mechanisms |
ru_RU |
| dc.subject |
production of functional and specialized bread |
ru_RU |
| dc.subject |
small bakery production |
ru_RU |
| dc.subject |
public-private partnership. |
ru_RU |
| dc.title |
Ecоnоmic pоtential and development prospects of small businesses in rural areas |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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