КФУ. Карточка публикации. The impact of competition on the sustainable development of the regional food market

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THE IMPACT OF COMPETITION ON THE SUSTAINABLE DEVELOPMENT OF THE REGIONAL FOOD MARKET

Форма представления

Статьи в зарубежных журналах и сборниках

Год публикации

2018

Язык

английский

Авторы, сотрудники КФУ

Сабирова Айгуль Ильшатовна, автор

Сафиуллин Азат Рашитович, автор

Библиографическое описание на языке оригинала

Azat Rashitovich Safiullin, Albina Khairullina, Aigyl Ilshatovna Sabirova. The impact of competition on the sustainable development of the regional food market //Journal of Social Sciences Research. - 2018. - Special Issue 5. - p.439-443 (DOI: doi.org/10.32861/jssr.spi5.439.443)

Аннотация

The paper discusses the impact of the competition level on the sustainable development of a regional market in order to manage competitive and industrial policies. The authors proposed to calculate the impact of the competition level on the economic affordability of food products to the population according to the Herfindahl-Hirschman index.

Ключевые слова

regional food market, competition level, sustainable development.

Название журнала

Journal of Social Sciences Research

URL

https://arpgweb.com/journal/7/special_issue/12-2018/5/&page=6

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https://repository.kpfu.ru/?p_id=193981

Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Сабирова Айгуль Ильшатовна	ru_RU
dc.contributor.author	Сафиуллин Азат Рашитович	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Azat Rashitovich Safiullin, Albina Khairullina, Aigyl Ilshatovna Sabirova. The impact of competition on the sustainable development of the regional food market //Journal of Social Sciences Research. - 2018. - Special Issue 5. - p.439-443 (DOI: doi.org/10.32861/jssr.spi5.439.443)	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=193981	ru_RU
dc.description.abstract	Journal of Social Sciences Research	ru_RU
dc.description.abstract	The paper discusses the impact of the competition level on the sustainable development of a regional market in order to manage competitive and industrial policies. The authors proposed to calculate the impact of the competition level on the economic affordability of food products to the population according to the Herfindahl-Hirschman index.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	regional food market	ru_RU
dc.subject	competition level	ru_RU
dc.subject	sustainable development.	ru_RU
dc.title	The impact of competition on the sustainable development of the regional food market	ru_RU
dc.type	Статьи в зарубежных журналах и сборниках	ru_RU