| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2018 |
|
Варфоломеев Михаил Алексеевич, автор
Фархадиан Абдолреза , автор
|
|
Фархадиан Абдолреза , автор
|
| Библиографическое описание на языке оригинала |
The purpose of this study is to synthesize non-isocyanate poly (ester amide/urethane) networks, based
entirely on vegetable oil through a green method, i.e., without solvent and having any rigid and aromatic
structures to improve their thermal stability. For this purpose, first, three amines were synthesized from
castor oil and oleic acid. Second, carbonated sunflower oil (CSFO) was obtained by reaction of epoxidized
sunflower oil with CO2 at atmospheric pressure. In the final step, CSFO easily reacted with bio-based
amines by melt-blending without catalyst to give corresponding non-isocyanate polyurethane (NIPU)
networks. The Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (NMR), X-ray
powder diffraction (XRD), differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA)
and thermogravimetric analysis (TGA) techniques were applied to characterize the structural, thermal
and physical features of NIPU networks. In addition, to determine the envir |
| Аннотация |
Polymer Degradation and Stability |
| Ключевые слова |
Non-isocyanate poly (ester amide/urethane)
network
Vegetable oils
Biobased polymers
Environment-friendly synthesis
Thermal stability
Green chemistry |
| Название журнала |
Polymer Degradation and Stability
|
| Издательство |
Elsevier |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=197821 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Варфоломеев Михаил Алексеевич |
ru_RU |
| dc.contributor.author |
Фархадиан Абдолреза |
ru_RU |
| dc.contributor.author |
Фархадиан Абдолреза |
ru_RU |
| dc.date.accessioned |
2018-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2018-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2018 |
ru_RU |
| dc.identifier.citation |
The purpose of this study is to synthesize non-isocyanate poly (ester amide/urethane) networks, based
entirely on vegetable oil through a green method, i.e., without solvent and having any rigid and aromatic
structures to improve their thermal stability. For this purpose, first, three amines were synthesized from
castor oil and oleic acid. Second, carbonated sunflower oil (CSFO) was obtained by reaction of epoxidized
sunflower oil with CO2 at atmospheric pressure. In the final step, CSFO easily reacted with bio-based
amines by melt-blending without catalyst to give corresponding non-isocyanate polyurethane (NIPU)
networks. The Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (NMR), X-ray
powder diffraction (XRD), differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA)
and thermogravimetric analysis (TGA) techniques were applied to characterize the structural, thermal
and physical features of NIPU networks. In addition, to determine the envir |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=197821 |
ru_RU |
| dc.description.abstract |
Polymer Degradation and Stability |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.publisher |
Elsevier |
ru_RU |
| dc.subject |
|
ru_RU |
| dc.title |
Polymer Degradation and Stability |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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