| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2019 |
| Язык | английский |
|
Степанова Наталья Владимировна, автор
|
|
Фомина Сурьяна Фаритовна, автор
|
| Библиографическое описание на языке оригинала |
Fomina S. F. Regional Aspects of Assessing Dietary Effect of Mercury on Vulnerable Populations / S. F. Fomina, N. V. Stepanova // IOP Conference Series: Earth and Environmental Science, 272 (2019) 022095 doi:10.1088/1755-1315/272/2/022095 |
| Аннотация |
IOP Conf. Series: Earth and Environmental Science |
| Ключевые слова |
food products, contaminants, carcinogenic and non-carcinogenic risks. |
| Название журнала |
IOP Conf. Series: Earth and Environmental Science
|
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=204570 |
| Файлы ресурса | |
|
|
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Степанова Наталья Владимировна |
ru_RU |
| dc.contributor.author |
Фомина Сурьяна Фаритовна |
ru_RU |
| dc.date.accessioned |
2019-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2019-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2019 |
ru_RU |
| dc.identifier.citation |
Fomina S. F. Regional Aspects of Assessing Dietary Effect of Mercury on Vulnerable Populations / S. F. Fomina, N. V. Stepanova // IOP Conference Series: Earth and Environmental Science, 272 (2019) 022095 doi:10.1088/1755-1315/272/2/022095 |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=204570 |
ru_RU |
| dc.description.abstract |
IOP Conf. Series: Earth and Environmental Science |
ru_RU |
| dc.description.abstract |
Analysis of mercury (Hg) and methyl mercury (MeHg) intake with the diet of
children aged 3-6 years old from the city of Kazan was carried out. Meat and meat products,
poultry, eggs (36.86 % and 28.84 % correspondingly), cereals and bakery goods (18.45 % and
42.74 % correspondingly), fish, non-finfish (28.79 % and 19.80 %) contributed most to Hg exposure
at the median and the 95th perc levels. The value of exposure to MeHg in children at
the median (0.1 μg / kg of body weight per week) and the 95th perc (0.33 μg / kg of body
weight per week) levels did not exceed the recommendations of USEPA and the Joint
FAO/WHO Expert Committee on Food Additives (JECFA). Non-carcinogenic risk from exposure
to Hg with the main food groups at the median and the 95th perc levels was acceptable
(HQ<1). Non-carcinogenic risk in children on MeHg intake at the level of the 95th perc made 2.29, that fact being unacceptable (HQ >1) and indicating the risk of neuropsychological disorders for younger children from the city of Kazan due to fish and seafood consumption |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
food products |
ru_RU |
| dc.subject |
contaminants |
ru_RU |
| dc.subject |
carcinogenic and non-carcinogenic risks. |
ru_RU |
| dc.title |
Regional Aspects of Assessing Dietary Effect of Mercury on Vulnerable Populations |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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