КФУ. Карточка публикации. Economic potential and development prospects of small businesses in rural areas

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ECONOMIC POTENTIAL AND DEVELOPMENT PROSPECTS OF SMALL BUSINESSES IN RURAL AREAS

Форма представления

Статьи в зарубежных журналах и сборниках

Год публикации

2018

Язык

английский

Авторы, сотрудники КФУ

Ахметшин Эльвир Мунирович, автор

Библиографическое описание на языке оригинала

Sycheva, I. N., Ovchinnicov, Y. L., Voronkova, O. Y. U., Akhmetshin, E. M., Kolmakov, V. V., & Vasilieva, A. G. (2018). Economic potential and development prospects of small businesses in rural areas. European Research Studies Journal, 21(4), 292-303. doi:10.35808/ersj/1121

Аннотация

The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. The object of the research is the development of small bakery production as a condition for improving the quality of life of the population in rural areas. The subject of the research is production and management relations that ensure the development of small bakery production and its impact on the quality of life of the population in rural areas.

Ключевые слова

Development mechanisms, Production of functional and specialized bread, Public-private partnershipSmall bakery production, Small businessTerritorial distribution

Название журнала

European Research Studies Journal

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056232018&doi=10.35808%2fersj%2f1121&partnerID=40&md5=0103a7c2d0ae0bb6433dbed9ade7864f

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https://repository.kpfu.ru/?p_id=235004

Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Ахметшин Эльвир Мунирович	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Sycheva, I. N., Ovchinnicov, Y. L., Voronkova, O. Y. U., Akhmetshin, E. M., Kolmakov, V. V., & Vasilieva, A. G. (2018). Economic potential and development prospects of small businesses in rural areas. European Research Studies Journal, 21(4), 292-303. doi:10.35808/ersj/1121	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=235004	ru_RU
dc.description.abstract	European Research Studies Journal	ru_RU
dc.description.abstract	The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. The object of the research is the development of small bakery production as a condition for improving the quality of life of the population in rural areas. The subject of the research is production and management relations that ensure the development of small bakery production and its impact on the quality of life of the population in rural areas.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Development mechanisms	ru_RU
dc.subject	Production of functional and specialized bread	ru_RU
dc.subject	Public-private partnershipSmall bakery production	ru_RU
dc.subject	Small businessTerritorial distribution	ru_RU
dc.title	Economic potential and development prospects of small businesses in rural areas	ru_RU
dc.type	Статьи в зарубежных журналах и сборниках	ru_RU