| Форма представления | Тезисы и материалы конференций в зарубежных журналах и сборниках |
| Год публикации | 2020 |
| Язык | английский |
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Кубышева Наиля Исхаковна, автор
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Frolova М , автор
Glukhova M. , автор
Klimanov Igor , автор
Klimanov Igor , автор
Li Timur , автор
Nikitina, Lidiya , автор
Popova Nataliia , автор
Soodaeva Svetlana , автор
Zaprudnova E , автор
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| Библиографическое описание на языке оригинала |
Klimanov, I. A., Soodaeva, S. K., Zaprudnova, E. A., Frolova, М. А., Li, T. V., Nikitina, L. Y., GlukhovaM.V., PopovaN.A., Kubysheva, N. I. (2020). Influence of nutritional features on the generation of reactive oxygen species in the lungs.European Respiratory Journal 2020 56: 2572. |
| Аннотация |
European Respiratory Journal 2020; 56: Suppl. 64, 2572 |
| Ключевые слова |
Adults, lung mechanics, nitric oxide |
| Название журнала |
European Respiratory Journal 2020; 56: Suppl. 64, 2572
|
| URL |
https://erj.ersjournals.com/content/56/suppl_64/2572.abstract |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=244301 |
| Файлы ресурса | |
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Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Кубышева Наиля Исхаковна |
ru_RU |
| dc.contributor.author |
Frolova М |
ru_RU |
| dc.contributor.author |
Glukhova M. |
ru_RU |
| dc.contributor.author |
Klimanov Igor |
ru_RU |
| dc.contributor.author |
Klimanov Igor |
ru_RU |
| dc.contributor.author |
Li Timur |
ru_RU |
| dc.contributor.author |
Nikitina, Lidiya |
ru_RU |
| dc.contributor.author |
Popova Nataliia |
ru_RU |
| dc.contributor.author |
Soodaeva Svetlana |
ru_RU |
| dc.contributor.author |
Zaprudnova E |
ru_RU |
| dc.date.accessioned |
2020-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2020-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2020 |
ru_RU |
| dc.identifier.citation |
Klimanov, I. A., Soodaeva, S. K., Zaprudnova, E. A., Frolova, М. А., Li, T. V., Nikitina, L. Y., GlukhovaM.V., PopovaN.A., Kubysheva, N. I. (2020). Influence of nutritional features on the generation of reactive oxygen species in the lungs.European Respiratory Journal 2020 56: 2572. |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=244301 |
ru_RU |
| dc.description.abstract |
European Respiratory Journal 2020; 56: Suppl. 64, 2572 |
ru_RU |
| dc.description.abstract |
One of the common stages of technological processing of products is refining. In the refining process, socalled «ballast substances« are removed from the initial product. As a rule, vitamins, microelements, amino acids and other useful biologically active substances - antioxidants get into the ballast, and food is loaded with trans-fats, saturated fatty acids, etc.
The purpose of the work was to assess the impact of nutrition features on some indicators of free radical status in EBC.
The study involved young people (20 students) aged 22 to 35 years. During the experiment, the collection of EBC from patients took place several times: after a diet without refined foods and after a diet with a large number of refined foods. In the course of the work, the determination of the total concentration of nitrates/nitrites, as NO metabolites, and the level of iron in EBC was carried out. Antioxidant activity was assessed by catalase activity in EBC.
As a result of this work, it was found that a diet with a large number of refined products leads to an increase in the body's SRO processes (the concentration of nitrates / nitrites increases 3 times - from 2.91 ? 0.23 μM to 8.87 ? 0.32 μM ( P <0.05), and the concentration of iron is 2 times (from 1.29 ? 0.1 μM to 2.74 ? 0.16 μM (P<0.05)). Increased catalase activity in EBC with 0.161 ? 0.119 units. to 0,243 ? 0,019 units. (P <0.05) speaks of the activation and antioxidant system.
Thus, the use of a large number of refined, processed products increases the production of free radicals, which is reflected in the performance of EBC. At the same time, an increase in the antioxidant indices of EBC occurs. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
Adults |
ru_RU |
| dc.subject |
lung mechanics |
ru_RU |
| dc.subject |
nitric oxide |
ru_RU |
| dc.title |
Influence of nutritional features on the generation of reactive oxygen species in the lungs |
ru_RU |
| dc.type |
Тезисы и материалы конференций в зарубежных журналах и сборниках |
ru_RU |
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