КФУ. Карточка публикации. Sensitive and selective voltammetric sensors for the simultaneous quantification of natural phenolic antioxidants in cognac and brandy

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SENSITIVE AND SELECTIVE VOLTAMMETRIC SENSORS FOR THE SIMULTANEOUS QUANTIFICATION OF NATURAL PHENOLIC ANTIOXIDANTS IN COGNAC AND BRANDY

Форма представления

Статьи в зарубежных журналах и сборниках

Год публикации

2021

Язык

английский

Авторы, сотрудники КФУ

Гусс Екатерина Валерьевна, автор

Зиятдинова Гузель Камилевна, автор

Библиографическое описание на языке оригинала

Ziyatdinova, G. Sensitive and selective voltammetric sensors for the simultaneous quantification of natural phenolic antioxidants in cognac and brandy / G. Ziyatdinova, E. Guss // Chem. Proc. – 2021. – V. 5. – № 1. – Article 1. – 7 p.

Аннотация

Aged distilled beverages (cognac and brandy) contain phenolic antioxidants as their quality markers. Voltammetric sensors based on the carbon nanotubes and electropolymerized pyrocatechol violet (PCV) or p-aminobenzoic acid (ABA) were developed for the simultaneous determination of the phenolic antioxidants in cognac and brandy. The polymerization conditions of PCV and ABA were optimized. Sensors allow for the simultaneous sensitive determination of gallic and ellagic acids as well as syringaldehyde and vanillin. The analytical characteristics are improved vs. other modified electrodes. The sensors show selectivity in the presence of typical interferences and other natural phenolics. The sensors that were developed were tested on cognac and brandy samples.

Ключевые слова

Electrochemical sensors, carbon nanotubes, electropolymerization, gallic acid, ellagic acid, syringaldehyde, vanillin, cognac and brandy

Название журнала

Chemistry Proceedings

URL

https://www.mdpi.com/2673-4583/5/1/1/htm

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https://repository.kpfu.ru/?p_id=259888

Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Гусс Екатерина Валерьевна	ru_RU
dc.contributor.author	Зиятдинова Гузель Камилевна	ru_RU
dc.date.accessioned	2021-01-01T00:00:00Z	ru_RU
dc.date.available	2021-01-01T00:00:00Z	ru_RU
dc.date.issued	2021	ru_RU
dc.identifier.citation	Ziyatdinova, G. Sensitive and selective voltammetric sensors for the simultaneous quantification of natural phenolic antioxidants in cognac and brandy / G. Ziyatdinova, E. Guss // Chem. Proc. – 2021. – V. 5. – № 1. – Article 1. – 7 p.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=259888	ru_RU
dc.description.abstract	Chemistry Proceedings	ru_RU
dc.description.abstract	Aged distilled beverages (cognac and brandy) contain phenolic antioxidants as their quality markers. Voltammetric sensors based on the carbon nanotubes and electropolymerized pyrocatechol violet (PCV) or p-aminobenzoic acid (ABA) were developed for the simultaneous determination of the phenolic antioxidants in cognac and brandy. The polymerization conditions of PCV and ABA were optimized. Sensors allow for the simultaneous sensitive determination of gallic and ellagic acids as well as syringaldehyde and vanillin. The analytical characteristics are improved vs. other modified electrodes. The sensors show selectivity in the presence of typical interferences and other natural phenolics. The sensors that were developed were tested on cognac and brandy samples.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Electrochemical sensors	ru_RU
dc.subject	carbon nanotubes	ru_RU
dc.subject	electropolymerization	ru_RU
dc.subject	gallic acid	ru_RU
dc.subject	ellagic acid	ru_RU
dc.subject	syringaldehyde	ru_RU
dc.subject	vanillin	ru_RU
dc.subject	cognac and brandy	ru_RU
dc.title	Sensitive and selective voltammetric sensors for the simultaneous quantification of natural phenolic antioxidants in cognac and brandy	ru_RU
dc.type	Статьи в зарубежных журналах и сборниках	ru_RU