КФУ. Карточка публикации. ISOLATION AND CULTIVATION OF STERLET MYOBLASTS

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ISOLATION AND CULTIVATION OF STERLET MYOBLASTS

Форма представления

Статьи в зарубежных журналах и сборниках

Год публикации

2023

Язык

английский

Авторы, сотрудники КФУ

Закирова Елена Юрьевна, автор

Библиографическое описание на языке оригинала

Aimaletdinov A.M, Iuferova A.K, Zakirova E.Yu., ISOLATION AND CULTIVATION OF STERLET MYOBLASTS//Opera Medica et Physiologica. - 2023. - Vol.10, Is.3. - P.167-173.

Аннотация

Over the past 20 years, significant advances have been made in the understanding of cell and tissue culture in the fields of bioengineering, cell biology, and genetics; however, these achievements have largely focused on mammalian systems. In vitro studies on fish cells and tissues have been relatively limited, but the use of fish cell lines as in vitro models for environmental toxicology, particularly cytotoxicity analysis, has been significant. In addition, cultured cells have been used to study fish parasites and as in vitro models for screening immunostimulants. Skeletal muscle is the most important edible tissue in fish and rapid muscle growth determines the advantages of in vivo aquaculture. The generation of fish muscle cell lines can help to provide a reliable platform for deciphering the mechanism of fish skeletal muscle growth both in vivo and in vitro. In addition, cultured fish meat is a promising technology for animal protein-based foods and the concept of cell biomass meat from fish needs to be further developed. Our data demonstrated the feasibility of obtaining and culturing sterlet muscle cells in vitro. This study highlights the potential advantages of cell aquaculture over traditional fishing and aquaculture, and the potential applications of fish muscle cell lines in the study of fish skeletal muscle growth and the production of edible cultured fish meat products.

Ключевые слова

myoblast, cell culture, myotubes, proliferation, differentiation, starlet.

Название журнала

Opera Medica et Physiologica

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174230270&doi=10.24412%2f2500-2295-2023-3-167-173&partnerID=40&md5=5ce02f9ac3b581101d64ec73f79a0e0e

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https://repository.kpfu.ru/?p_id=288141

Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Закирова Елена Юрьевна	ru_RU
dc.date.accessioned	2023-01-01T00:00:00Z	ru_RU
dc.date.available	2023-01-01T00:00:00Z	ru_RU
dc.date.issued	2023	ru_RU
dc.identifier.citation	Aimaletdinov A.M, Iuferova A.K, Zakirova E.Yu., ISOLATION AND CULTIVATION OF STERLET MYOBLASTS//Opera Medica et Physiologica. - 2023. - Vol.10, Is.3. - P.167-173.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=288141	ru_RU
dc.description.abstract	Opera Medica et Physiologica	ru_RU
dc.description.abstract	Over the past 20 years, significant advances have been made in the understanding of cell and tissue culture in the fields of bioengineering, cell biology, and genetics; however, these achievements have largely focused on mammalian systems. In vitro studies on fish cells and tissues have been relatively limited, but the use of fish cell lines as in vitro models for environmental toxicology, particularly cytotoxicity analysis, has been significant. In addition, cultured cells have been used to study fish parasites and as in vitro models for screening immunostimulants. Skeletal muscle is the most important edible tissue in fish and rapid muscle growth determines the advantages of in vivo aquaculture. The generation of fish muscle cell lines can help to provide a reliable platform for deciphering the mechanism of fish skeletal muscle growth both in vivo and in vitro. In addition, cultured fish meat is a promising technology for animal protein-based foods and the concept of cell biomass meat from fish needs to be further developed. Our data demonstrated the feasibility of obtaining and culturing sterlet muscle cells in vitro. This study highlights the potential advantages of cell aquaculture over traditional fishing and aquaculture, and the potential applications of fish muscle cell lines in the study of fish skeletal muscle growth and the production of edible cultured fish meat products.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	myoblast	ru_RU
dc.subject	cell culture	ru_RU
dc.subject	myotubes	ru_RU
dc.subject	proliferation	ru_RU
dc.subject	differentiation	ru_RU
dc.subject	starlet.	ru_RU
dc.title	ISOLATION AND CULTIVATION OF STERLET MYOBLASTS	ru_RU
dc.type	Статьи в зарубежных журналах и сборниках	ru_RU