КФУ. Карточка публикации. MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS

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MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS

Форма представления

Статьи в зарубежных журналах и сборниках

Год публикации

2022

Язык

русский

Авторы, сотрудники КФУ

Кириллова Ольга Викторовна, автор

Библиографическое описание на языке оригинала

MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS / AMIROVA E.F.1, KIRILLOVA O.V., SADREEVA A.F., NUGUMANOVA L.F., MUKHAMETSHINA F.A. //

Аннотация

INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «ENSURING SUSTAINABLE DEVELOPMENT: AGRICULTURE, ECOLOGY AND EARTH SCIENCE« (AEES 2021) Том 1010. London, 2022 Издательство: IOP Publishing Ltd, London

Ключевые слова

MECHANISMS FOR LEVELING, CARBON FOOTPRINT

Название журнала

URL

https://www.elibrary.ru/item.asp?id=48431723

Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку

https://repository.kpfu.ru/?p_id=294568

Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Кириллова Ольга Викторовна	ru_RU
dc.date.accessioned	2022-01-01T00:00:00Z	ru_RU
dc.date.available	2022-01-01T00:00:00Z	ru_RU
dc.date.issued	2022	ru_RU
dc.identifier.citation	MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS / AMIROVA E.F.1, KIRILLOVA O.V., SADREEVA A.F., NUGUMANOVA L.F., MUKHAMETSHINA F.A. //	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=294568	ru_RU
dc.description.abstract	INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «ENSURING SUSTAINABLE DEVELOPMENT: AGRICULTURE, ECOLOGY AND EARTH SCIENCE« (AEES 2021) Том 1010. London, 2022 Издательство: IOP Publishing Ltd, London	ru_RU
dc.description.abstract	In this study, an attempt was made to determine the mechanisms for leveling the carbon footprint in the production of grain based on the development of the concept of state regulation. The article considers the impact of grain production on the formation of a carbon footprint - greenhouse gas emissions (carbon dioxide, methane, nitrogen), which were produced both with human participation and without. The most important determinants of carbon emissions are nitrogen fertilizers (8-49%), straw combustion (0-70%), machine energy consumption (6-40%), irrigation energy consumption (0-44%) and CH4 emissions. from the fields (15-73%). The mechanisms for regulating the carbon footprint are described, an assessment of its economic impact on domestic agricultural production is given, the threats to the carbon footprint and ways to reduce greenhouse gas emissions are identified.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	MECHANISMS FOR LEVELING	ru_RU
dc.subject	CARBON FOOTPRINT	ru_RU
dc.title	MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS	ru_RU
dc.type	Статьи в зарубежных журналах и сборниках	ru_RU