| Форма представления | Тезисы и материалы конференций в зарубежных журналах и сборниках |
| Год публикации | 2013 |
|
Шуралев Эдуард Аркадьевич, автор
|
| Другие авторы |
Ivanov Al.; Ivanov Ar. |
| Библиографическое описание на языке оригинала |
Ivanov Al., Ivanov Ar., Shuralev E. Role of Biotechnology in the Implementation of Food Safety Doctrine in Russian Federation / One Health, One Planet, One Future – Programme & Short Abstracts. 2nd GRF One Health Summitt 2013, 17-20 November 2013, Davos, Switzerland. // Global Risk Forum, Davos. – 2013. – P.97-98. |
| Аннотация |
Especially important for food safety is the
development of biotechnology, high-quality,
technological transformations in the field of
food production - the use of genetic advances
in crop and livestock production, effectivegovernmental
methods of food production,
quality control, including technological advances
and the formation of an effective system
of transfer these advances in the broad
practice of production, etc. |
| Ключевые слова |
biosafety and biosecurity, biotechnology,
molecular level |
| URL |
http://onehealth.grforum.org/userfiles/OH2013_PSA_final.pdf |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=72660 |
| Файлы ресурса | |
|
|
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Шуралев Эдуард Аркадьевич |
ru_RU |
| dc.date.accessioned |
2013-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2013-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2013 |
ru_RU |
| dc.identifier.citation |
Ivanov Al., Ivanov Ar., Shuralev E. Role of Biotechnology in the Implementation of Food Safety Doctrine in Russian Federation / One Health, One Planet, One Future – Programme & Short Abstracts. 2nd GRF One Health Summitt 2013, 17-20 November 2013, Davos, Switzerland. // Global Risk Forum, Davos. – 2013. – P.97-98. |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=72660 |
ru_RU |
| dc.description.abstract |
Especially important for food safety is the
development of biotechnology, high-quality,
technological transformations in the field of
food production - the use of genetic advances
in crop and livestock production, effectivegovernmental
methods of food production,
quality control, including technological advances
and the formation of an effective system
of transfer these advances in the broad
practice of production, etc. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
biosafety and biosecurity |
ru_RU |
| dc.subject |
biotechnology |
ru_RU |
| dc.subject |
molecular level |
ru_RU |
| dc.title |
Role of Biotechnology in the Implementation of Food Safety Doctrine in Russian Federation |
ru_RU |
| dc.type |
Тезисы и материалы конференций в зарубежных журналах и сборниках |
ru_RU |
|
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