| Форма представления | Статьи в зарубежных журналах и сборниках |
| Год публикации | 2014 |
| Язык | английский |
|
Розенцвайг Александр Куртович, автор
Страшинский Чеслав Станиславович, автор
|
| Библиографическое описание на языке оригинала |
Rozentsvaig A. K., Strashinskii C. S. The Growth of Vapor Bubbles in the Volume of Superheated Drops Dispersed in High-Boiling Liquid // Applied Mathematical Sciences. 2014 - Vol. 8, no. 151.- P. 7519 - 7528 . DOI: 10.12988/ams.2014.49183 |
| Аннотация |
The growth of bubbles to the critical size, resulting in a volume of superheated droplets, which dispersed in high-boiling continuous medium liquid emulsion. Based on the first law of thermodynamics analysis of the formation of a new liquid-vapor interface surface and the nature of the phase transitions of the first kind in the closed medium, which is limited to the surface of the droplets of
the dispersed phase. Shows the presence of factors associated with the size of the bubbles of vapor with a constant supply of heat through the interface. Presents the
dependencies that fundamentally different from those describe boiling in unlimited volume fluid or near the surface of the heated wall.
|
| Ключевые слова |
liquid emulsion, heat transfer, low-boiling droplets, initiation of nucleation, vapor bubbles, mechanisms of boiling |
| Название журнала |
Applied Mathematical Sciences
|
| URL |
http://dx.doi.org/10.12988/ams.2014.49183 |
| Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на эту карточку |
https://repository.kpfu.ru/?p_id=91344 |
Полная запись метаданных  |
| Поле DC |
Значение |
Язык |
| dc.contributor.author |
Розенцвайг Александр Куртович |
ru_RU |
| dc.contributor.author |
Страшинский Чеслав Станиславович |
ru_RU |
| dc.date.accessioned |
2014-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2014-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2014 |
ru_RU |
| dc.identifier.citation |
Rozentsvaig A. K., Strashinskii C. S. The Growth of Vapor Bubbles in the Volume of Superheated Drops Dispersed in High-Boiling Liquid // Applied Mathematical Sciences. 2014 - Vol. 8, no. 151.- P. 7519 - 7528 . DOI: 10.12988/ams.2014.49183 |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/?p_id=91344 |
ru_RU |
| dc.description.abstract |
Applied Mathematical Sciences |
ru_RU |
| dc.description.abstract |
The growth of bubbles to the critical size, resulting in a volume of superheated droplets, which dispersed in high-boiling continuous medium liquid emulsion. Based on the first law of thermodynamics analysis of the formation of a new liquid-vapor interface surface and the nature of the phase transitions of the first kind in the closed medium, which is limited to the surface of the droplets of
the dispersed phase. Shows the presence of factors associated with the size of the bubbles of vapor with a constant supply of heat through the interface. Presents the
dependencies that fundamentally different from those describe boiling in unlimited volume fluid or near the surface of the heated wall.
|
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
liquid emulsion |
ru_RU |
| dc.subject |
heat transfer |
ru_RU |
| dc.subject |
low-boiling droplets |
ru_RU |
| dc.subject |
initiation of nucleation |
ru_RU |
| dc.subject |
vapor bubbles |
ru_RU |
| dc.subject |
mechanisms of boiling |
ru_RU |
| dc.title |
Rozentsvaig A. K., Strashinskii C. S. The Growth of Vapor Bubbles in the Volume of Superheated Drops ispersed in High-Boiling Liquid |
ru_RU |
| dc.type |
Статьи в зарубежных журналах и сборниках |
ru_RU |
|
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