КФУ. Карточка публикации. Protein-Water Interactions: A Differential Approach.

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PROTEIN-WATER INTERACTIONS: A DIFFERENTIAL APPROACH.

Форма представления

Зарубежные монографии

Год публикации

2014

Язык

английский

Авторы, сотрудники КФУ

Сироткин Владимир Александрович, автор

Библиографическое описание на языке оригинала

МОНОГРАФИЯ. (Цитируется в Scopus) Sirotkin V.A. Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.

Аннотация

This book is aimed at understanding which molecular parameters control the thermodynamics, structure, and functions of the protein-water systems. Proteins are one of the most important classes of biological molecules. Water binding (hydration or biological water) plays a crucial role in determining the structure, stability, and functions of proteins. Knowledge of processes occurring upon hydration or dehydration of protein macromolecules is very important in biotechnological and pharmaceutical applications of proteins such as their use as biocatalysts, biosensors, and selective adsorbents.

Ключевые слова

Protein, Water, Protein hydration, Biothermodynamics, Calorimetry

URL

http://www.scopus.com/record/display.uri?eid=2-s2.0-84955066538&origin=resultslist&sort=plf-f&src=s&sid=D938CD5ECF9B7B550EDAA08C15181C5E.kqQeWtawXauCyC8ghhRGJg%3a50&sot=autdocs&sdt=autdocs&sl=17&s=AU-ID%287005229492%29&relpos=4&citeCnt=0&searchTerm=

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https://repository.kpfu.ru/?p_id=92274

Файлы ресурса

Название файла	Размер (Мб)	Формат
Book_2014_Sirotkin.Vladimir.pdf	0,41	pdf	посмотреть / скачать

Полная запись метаданных

Поле DC	Значение	Язык
dc.contributor.author	Сироткин Владимир Александрович	ru_RU
dc.date.accessioned	2014-01-01T00:00:00Z	ru_RU
dc.date.available	2014-01-01T00:00:00Z	ru_RU
dc.date.issued	2014	ru_RU
dc.identifier.citation	МОНОГРАФИЯ. (Цитируется в Scopus) Sirotkin V.A. Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/?p_id=92274	ru_RU
dc.description.abstract	This book is aimed at understanding which molecular parameters control the thermodynamics, structure, and functions of the protein-water systems. Proteins are one of the most important classes of biological molecules. Water binding (hydration or biological water) plays a crucial role in determining the structure, stability, and functions of proteins. Knowledge of processes occurring upon hydration or dehydration of protein macromolecules is very important in biotechnological and pharmaceutical applications of proteins such as their use as biocatalysts, biosensors, and selective adsorbents.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Protein	ru_RU
dc.subject	Water	ru_RU
dc.subject	Protein hydration	ru_RU
dc.subject	Biothermodynamics	ru_RU
dc.subject	Calorimetry	ru_RU
dc.title	Protein-Water Interactions: A Differential Approach.	ru_RU
dc.type	Зарубежные монографии	ru_RU