KFU. Card publication. Influence of Micromycetes on Lectin and Antioxidant Activity in Wheat Germs

KAZAN
FEDERAL UNIVERSITY

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INFLUENCE OF MICROMYCETES ON LECTIN AND ANTIOXIDANT ACTIVITY IN WHEAT GERMS

Form of presentation

Articles in international journals and collections

Year of publication

2015

Язык

английский

Authors, employees of KFU

Nevmerzhickaya Yuliya Yurevna, author

Timofeeva Olga Arnoldovna, author

Khusnetdinova Landysh Zavdetovna, author

Authors, postgraduates KFU

Shaymullina Gulnaz Khidiyatovna, postgraduate kfu

Bibliographic description in the original language

Khusnetdinova L.Z., Nevmerzhitskaya J.Y., Shaymullina G.H., Timofeeva O.A. Influence of Micromycetes on Lectin and Antioxidant Activity in Wheat Germs / L.Z. Khusnetdinova, J.Y. Nevmerzhitskaya, G.H. Shaymullina, O.A. Timofeeva // Research Journal of Pharmaceutical, Biological and Chemical Sciences. – 2015. – № 6(4) – R. 128-133

Annotation

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Keywords

Spring wheat, phytopathogens, lectins, lipid peroxidation, antioxidant enzymes.

The name of the journal

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=108953&p_lang=2

Resource files

File name	Size (MB)	Format
_21_.pdf	0,69	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Nevmerzhickaya Yuliya Yurevna	ru_RU
dc.contributor.author	Timofeeva Olga Arnoldovna	ru_RU
dc.contributor.author	Khusnetdinova Landysh Zavdetovna	ru_RU
dc.contributor.author	Shaymullina Gulnaz Khidiyatovna	ru_RU
dc.date.accessioned	2015-01-01T00:00:00Z	ru_RU
dc.date.available	2015-01-01T00:00:00Z	ru_RU
dc.date.issued	2015	ru_RU
dc.identifier.citation	Khusnetdinova L.Z., Nevmerzhitskaya J.Y., Shaymullina G.H., Timofeeva O.A. Influence of Micromycetes on Lectin and Antioxidant Activity in Wheat Germs / L.Z. Khusnetdinova, J.Y. Nevmerzhitskaya, G.H. Shaymullina, O.A. Timofeeva // Research Journal of Pharmaceutical, Biological and Chemical Sciences. – 2015. – № 6(4) – Р. 128-133	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=108953&p_lang=2	ru_RU
dc.description.abstract	Research Journal of Pharmaceutical, Biological and Chemical Sciences	ru_RU
dc.description.abstract	Research Journal of Pharmaceutical, Biological and Chemical Sciences	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Spring wheat	ru_RU
dc.subject	phytopathogens	ru_RU
dc.subject	lectins	ru_RU
dc.subject	lipid peroxidation	ru_RU
dc.subject	antioxidant enzymes.	ru_RU
dc.title	Influence of Micromycetes on Lectin and Antioxidant Activity in Wheat Germs	ru_RU
dc.type	Articles in international journals and collections	ru_RU