KFU. Card publication. Influence of S. cerevisiae as a part of the prescription components of flour confectionery products on the quality of frying

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INFLUENCE OF S. CEREVISIAE AS A PART OF THE PRES&SHY;CRIPTION COMPONENTS OF FLOUR CONFECTIONERY PRODUCTS ON THE QUALITY OF FRYING

Form of presentation

Articles in international journals and collections

Year of publication

2015

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Authors, employees of KFU

Bagaeva Tatyana Vadimovna, author

Bibliographic description in the original language

Zinurova E.E. Influence of S. cerevisiae as a part of the prescription components of flour confectionery products on the quality of frying / Zinurova E.E., Bagaeva T.V., Mingaleeva Z.Sh., Starovoitova O.V., Reshetnik O.A.// Research Journal of Pharmaceutical, Biological and Chemical Sciences.- 2015 .- V.6(6).-P.1751-1755.

Keywords

yeast, quality of products, additive

The name of the journal

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=120921&p_lang=2

Resource files

File name	Size (MB)	Format
_290_.pdf	0,62	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Bagaeva Tatyana Vadimovna	ru_RU
dc.date.accessioned	2015-01-01T00:00:00Z	ru_RU
dc.date.available	2015-01-01T00:00:00Z	ru_RU
dc.date.issued	2015	ru_RU
dc.identifier.citation	Zinurova E.E. Influence of S. cerevisiae as a part of the prescription components of flour confectionery products on the quality of frying / Zinurova E.E., Bagaeva T.V., Mingaleeva Z.Sh., Starovoitova O.V., Reshetnik O.A.// Research Journal of Pharmaceutical, Biological and Chemical Sciences.- 2015 .- V.6(6).-P.1751-1755.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=120921&p_lang=2	ru_RU
dc.description.abstract	Research Journal of Pharmaceutical, Biological and Chemical Sciences	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	yeast	ru_RU
dc.subject	quality of products	ru_RU
dc.subject	additive	ru_RU
dc.title	Influence of S. cerevisiae as a part of the prescription components of flour confectionery products on the quality of frying	ru_RU
dc.type	Articles in international journals and collections	ru_RU