KFU. Card publication. Dynamics and Polypeptide Composition of Lectins in Wheat Germs Infected With Plant Pathogenic Fungi

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FEDERAL UNIVERSITY

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DYNAMICS AND POLYPEPTIDE COMPOSITION OF LECTINS IN WHEAT GERMS INFECTED WITH PLANT PATHOGENIC FUNGI

Form of presentation

Articles in international journals and collections

Year of publication

2015

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Authors, employees of KFU

Nevmerzhickaya Yuliya Yurevna, author

Timofeeva Olga Arnoldovna, author

Shaymullina Gulnaz Khidiyatovna, author

Bibliographic description in the original language

Shaymullina G.H. Dynamics and Polypeptide Composition of Lectins in Wheat Germs Infected With Plant Pathogenic Fungi / Gulnaz H Shaymullina, Julia Yu Nevmerzhitskaya, and Olga A Timofeeva // Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2015. � 6(4). P. 2190-2196.

Annotation

The activity of the soluble and associated with the cell wall lectins and the polypeptide composition of proteins of the cell wall of the winter wheat Kazanskaya 560 infected with the specific phytopathogene Fusarium oxysporum Schlectend.:Fr. and non-specific mold fungus Aspergillus niger were investigated. The activity of lectin proteins under influence of A. niger was increased 24 hours after contamination and under influence of F. �xysporum - after 72 hours. In the elution profile of the cell wall proteins of the control plans Kazanskaya 560 the lectin activity was detected in the fractions of proteins with the molecular weight 89, 77, 61, 54, 43, 37 kDa. In the case with A.niger the cell wall lectins with the molecular weight 72, 61, 47, 37 kDa were found.

Keywords

Triticum aestivum L., fungous pathogenes, lectin activity, resistance

The name of the journal

Research Journal of Pharmaceutical, Biological and Chemical Sciences

URL

http://www.rjpbcs.com/pdf/2015_6(4)/[292].pdf

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=123062&p_lang=2

Resource files

File name	Size (MB)	Format
_292_.pdf	0,86	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Nevmerzhickaya Yuliya Yurevna	ru_RU
dc.contributor.author	Timofeeva Olga Arnoldovna	ru_RU
dc.contributor.author	Shaymullina Gulnaz Khidiyatovna	ru_RU
dc.date.accessioned	2015-01-01T00:00:00Z	ru_RU
dc.date.available	2015-01-01T00:00:00Z	ru_RU
dc.date.issued	2015	ru_RU
dc.identifier.citation	Shaymullina G.H. Dynamics and Polypeptide Composition of Lectins in Wheat Germs Infected With Plant Pathogenic Fungi / Gulnaz H Shaymullina, Julia Yu Nevmerzhitskaya, and Olga A Timofeeva // Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2015. � 6(4). P. 2190-2196.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=123062&p_lang=2	ru_RU
dc.description.abstract	Research Journal of Pharmaceutical, Biological and Chemical Sciences	ru_RU
dc.description.abstract	The activity of the soluble and associated with the cell wall lectins and the polypeptide composition of proteins of the cell wall of the winter wheat Kazanskaya 560 infected with the specific phytopathogene Fusarium oxysporum Schlectend.:Fr. and non-specific mold fungus Aspergillus niger were investigated. The activity of lectin proteins under influence of A. niger was increased 24 hours after contamination and under influence of F. �xysporum - after 72 hours. In the elution profile of the cell wall proteins of the control plans Kazanskaya 560 the lectin activity was detected in the fractions of proteins with the molecular weight 89, 77, 61, 54, 43, 37 kDa. In the case with A.niger the cell wall lectins with the molecular weight 72, 61, 47, 37 kDa were found.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Triticum aestivum L.	ru_RU
dc.subject	fungous pathogenes	ru_RU
dc.subject	lectin activity	ru_RU
dc.subject	resistance	ru_RU
dc.title	Dynamics and Polypeptide Composition of Lectins in Wheat Germs Infected With Plant Pathogenic Fungi	ru_RU
dc.type	Articles in international journals and collections	ru_RU