KFU. Card publication. Patterns of food thermal processing in electric deep fat fryers

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

PATTERNS OF FOOD THERMAL PROCESSING IN ELECTRIC DEEP FAT FRYERS

Form of presentation

Articles in international journals and collections

Year of publication

2015

Язык

английский

Authors, employees of KFU

Galiakbarov Azat Talgatovich, author

Galyautdinova Yuliya Vladimirovna, author

Israfilov Irek Khusnemardanovich, author

Authors, postgraduates KFU

Gaysin Irek Anasovich, postgraduate kfu

Galyautdinova Yuliya Vladimirovna, postgraduate kfu

Bibliographic description in the original language

Patterns of food thermal processing in electric deep fat fryers / Gaysin, I.A., Sarapulova, J.V., Israfilov, I.K., Galiakbarov, A.T. // International Journal of Applied Engineering Research Volume 10, Issue 24, 1 December 2015, Pages 44791-44794

Annotation

Abstract-This paper deals with the studies of thermal processes occurring when heating a large volume of oil in continuous electric deep fat fryers with output of up to 150 kg/h, and during food roasting. The paper presents the results of experimental studies of the double deep fat fryer heating process, and their procedure. As a result of the conducted studies, we obtained the temperature-process time relationship t and the coefficient of heat transfer from the surface of the tubular electric heaters to oil.

Keywords

Deep fat; Frying; Temperature; Thermocouple

Place of publication

India

The name of the journal

International Journal of Applied Engineering Research

Publishing house

India

URL

http://www.ripublication.com

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=126740&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Galiakbarov Azat Talgatovich	ru_RU
dc.contributor.author	Galyautdinova Yuliya Vladimirovna	ru_RU
dc.contributor.author	Israfilov Irek Khusnemardanovich	ru_RU
dc.contributor.author	Gaysin Irek Anasovich	ru_RU
dc.contributor.author	Galyautdinova Yuliya Vladimirovna	ru_RU
dc.date.accessioned	2015-01-01T00:00:00Z	ru_RU
dc.date.available	2015-01-01T00:00:00Z	ru_RU
dc.date.issued	2015	ru_RU
dc.identifier.citation	Patterns of food thermal processing in electric deep fat fryers / Gaysin, I.A., Sarapulova, J.V., Israfilov, I.K., Galiakbarov, A.T. // International Journal of Applied Engineering Research Volume 10, Issue 24, 1 December 2015, Pages 44791-44794	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=126740&p_lang=2	ru_RU
dc.description.abstract	International Journal of Applied Engineering Research	ru_RU
dc.description.abstract	Abstract-This paper deals with the studies of thermal processes occurring when heating a large volume of oil in continuous electric deep fat fryers with output of up to 150 kg/h, and during food roasting. The paper presents the results of experimental studies of the double deep fat fryer heating process, and their procedure. As a result of the conducted studies, we obtained the temperature-process time relationship t and the coefficient of heat transfer from the surface of the tubular electric heaters to oil.	ru_RU
dc.language.iso	ru	ru_RU
dc.publisher	India	ru_RU
dc.subject		ru_RU
dc.title	Patterns of food thermal processing in electric deep fat fryers	ru_RU
dc.type	Articles in international journals and collections	ru_RU