Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
EVALUATION OF CERIC REDUCING/ANTIOXIDANT CAPACITY OF SPICES MICELLAR EXTRACTS USING CONSTANT-CURRENT COULOMETRY
Form of presentationConference proceedings in international journals and collections
Year of publication2016
Языканглийский
  • Budnikov German Konstantinovich, author
  • Ziganshina Endzhe Rishatovna, author
  • Ziyatdinova Guzel Kamilevna, author
  • Labuda Jan , author
  • Nguen Kong Fuk, postgraduate kfu
  • Bibliographic description in the original language Ziyatdinova, G. Evaluation of ceric reducing/antioxidant capacity of spices micellar extracts using constant-current coulometry / G.K. Ziyatdinova, E. Ziganshina, Ph. Nguyen Cong, H. Budnikov, J. Labuda // XIV medzinárodná konferencia «SÚČASNÝ STAV A PERSPEKTÍVY ANALYTICKEJ CHÉMIE V PRAXI« (May, 3-6, 2016). Bratislava, 2016. - P. 138-139.
    Annotation XIV medzinárodná konferencia "SÚČASNÝ STAV A PERSPEKTÍVY ANALYTICKEJ CHÉMIE V PRAXI"
    Keywords Micellar extraction, antioxidants, cerric reducing capacity, coulometric titration, electrogenerated cerium(IV).
    The name of the journal XIV medzinárodná konferencia "SÚČASNÝ STAV A PERSPEKTÍVY ANALYTICKEJ CHÉMIE V PRAXI"
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=131732&p_lang=2

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