KFU. Card publication. Voltammetric determination of β-carotene in raw vegetables and berries in Triton X100 media

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FEDERAL UNIVERSITY

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VOLTAMMETRIC DETERMINATION OF β-CAROTENE IN RAW VEGETABLES AND BERRIES IN TRITON X100 MEDIA

Form of presentation

Articles in international journals and collections

Year of publication

2012

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Authors, employees of KFU

Budnikov German Konstantinovich, author

Ziganshina Endzhe Rishatovna, author

Ziyatdinova Guzel Kamilevna, author

Bibliographic description in the original language

Ziyatdinova, G. Voltammetric determination of β-carotene in raw vegetables and berries in Triton X100 media / G. Ziyatdinova, E. Ziganshina, H. Budnikov // Talanta. - 2012. – V. 99. – P. 1024-1029.

Annotation

Electrochemical behavior of β-carotene in polar organic media and solubilized systems has been investigated. β-Carotene is irreversibly oxidized at at 500 and 920 mV on glassy carbon electrode in 0.1 M LiClO4 ethanol containing 10 % of CH2Cl2. Effect of surfactants (caionic, nonionic and anionic) on voltammetric characteristics of β-carotene oxidation has been evaluated. High concentrations of surfactants facilitate the electrooxidation of β-carotene independently of surfactant type. The increase of oxidation current by 7-11 % has been obtained in presence of nonionic surfactant. The best results have been observed in 10 mM Triton X100 media. The peak current showed a linear dependence with the β-carotene concentration over the range 10-380 ?M. The calculated detection limit was 2.5 ?M and the quantification limit was 8.3 ?M. Liquid extraction of β-carotene with dichloromethane from raw vegetables and berries has been developed. Quantitative determination of β-carotene in real samples

Keywords

Cyclic voltammetry, β-carotene, surfactant, Triton X100, food analysis

The name of the journal

TALANTA

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84866082651&partnerID=40&md5=71e6edad5520946279036245a5034eae

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=134856&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Budnikov German Konstantinovich	ru_RU
dc.contributor.author	Ziganshina Endzhe Rishatovna	ru_RU
dc.contributor.author	Ziyatdinova Guzel Kamilevna	ru_RU
dc.date.accessioned	2012-01-01T00:00:00Z	ru_RU
dc.date.available	2012-01-01T00:00:00Z	ru_RU
dc.date.issued	2012	ru_RU
dc.identifier.citation	Ziyatdinova, G. Voltammetric determination of β-carotene in raw vegetables and berries in Triton X100 media / G. Ziyatdinova, E. Ziganshina, H. Budnikov // Talanta. - 2012. – V. 99. – P. 1024-1029.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=134856&p_lang=2	ru_RU
dc.description.abstract	TALANTA	ru_RU
dc.description.abstract	Electrochemical behavior of β-carotene in polar organic media and solubilized systems has been investigated. β-Carotene is irreversibly oxidized at at 500 and 920 mV on glassy carbon electrode in 0.1 M LiClO4 ethanol containing 10 % of CH2Cl2. Effect of surfactants (caionic, nonionic and anionic) on voltammetric characteristics of β-carotene oxidation has been evaluated. High concentrations of surfactants facilitate the electrooxidation of β-carotene independently of surfactant type. The increase of oxidation current by 7-11 % has been obtained in presence of nonionic surfactant. The best results have been observed in 10 mM Triton X100 media. The peak current showed a linear dependence with the β-carotene concentration over the range 10-380 ?M. The calculated detection limit was 2.5 ?M and the quantification limit was 8.3 ?M. Liquid extraction of β-carotene with dichloromethane from raw vegetables and berries has been developed. Quantitative determination of β-carotene in real samples	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Cyclic voltammetry	ru_RU
dc.subject	β-carotene	ru_RU
dc.subject	surfactant	ru_RU
dc.subject	Triton X100	ru_RU
dc.subject	food analysis	ru_RU
dc.title	Voltammetric determination of β-carotene in raw vegetables and berries in Triton X100 media	ru_RU
dc.type	Articles in international journals and collections	ru_RU