Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
EVALUATION OF RESISTANCE TO LODGING OF BUCKWHEAT VARIETIES ON THE BASIS OF ANATOMICAL FEATURES
Form of presentationArticles in international journals and collections
Year of publication2016
Языканглийский
  • Kadyrova Luiza Ravilevna, author
  • Potapov Kim Olegovich, author
  • Kadyrova Fanusya Zagitovna, author
  • Nikiforova Irina Yurevna, author
  • Bibliographic description in the original language Potapov K.O., Kadyrova L.R., Kadyrova F.Z., Nikiforova I.Y. Evaluation of Resistance to Lodging of Buckwheat Varieties on the Basis of Anatomical Features // Research Journal of Pharmaceutical, Biological and Chemical Sciences. – 2016. - № 7(6). - P. 3207-3213.
    Annotation Lodging crops is one of the reasons for shortage of crops and reducing its quality. For common buckwheat, the tendency to lodging is one of the factors limiting the production of this valuable crop. At the moment, the main area under buckwheat in Russia is taken by the varieties created on the basis of new morphobiotypes: restrictedly branching, determinant, with the physiological determination of growth. The present study aims at evaluating the resistance to lodging varieties, from different modern selections of buckwheat in Russia. We used the method of anatomical studies. It was found that the capacity of growth of woody tissues (sclerenchyma and wood) in the stem of buckwheat can serve as an indicator of resistance to lodging. Quality varietal differences in the anatomical features have not been found. The varieties significantly differed in area of lignified tissues in cross sections of the stem; this feature manifests itself in different varieties, regardless of their affiliation
    Keywords lodging, common buckwheat, varieties, anatomical structure of the stem
    The name of the journal Research Journal of Pharmaceutical, Biological and Chemical Sciences
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=145861&p_lang=2
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