KFU. Card publication. The Effect of Black Cumin Seed Oil on The Oxidation Process of Lipids In Cookies

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FEDERAL UNIVERSITY

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THE EFFECT OF BLACK CUMIN SEED OIL ON THE OXIDATION PROCESS OF LIPIDS IN COOKIES

Form of presentation

Articles in Russian journals and collections

Year of publication

2016

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Authors, employees of KFU

Zinurova Elena Evgenevna, author

Other authors

Karina D. Zeltzer, Varvara A. Artemieva, Timur A.Yamashev , Olga A. Reshetnik Karina D. Zeltzer, Varvara A. Artemieva, Timur A.Yamashev , Olga A. Reshetnik , author

Bibliographic description in the original language

Zinurova E.E.,The Effect of Black Cumin Seed Oil on The Oxidation Process of Lipids In Cookies./ Elena E. Zinurova, Karina D. Zeltzer, Varvara A.Artemieva , Timur A.Yamashev, and Olga A.Reshetnik//Research Journal of Pharmaceutical, Biological and Chemical Sciences.-2016.-V7.-�6.-P.2811

Annotation

oxidation process, lipids, oil

Keywords

Nigella sativa, black cumin seed oil, antioxidant activity, antiradical activity, lipid oxidation

The name of the journal

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=145895&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Zinurova Elena Evgenevna	ru_RU
dc.contributor.author	Karina D. Zeltzer, Varvara A. Artemieva, Timur A.Yamashev , Olga A. Reshetnik Karina D. Zeltzer, Varvara A. Artemieva, Timur A.Yamashev , Olga A. Reshetnik	ru_RU
dc.date.accessioned	2016-01-01T00:00:00Z	ru_RU
dc.date.available	2016-01-01T00:00:00Z	ru_RU
dc.date.issued	2016	ru_RU
dc.identifier.citation	Zinurova E.E.,The Effect of Black Cumin Seed Oil on The Oxidation Process of Lipids In Cookies./ Elena E. Zinurova, Karina D. Zeltzer, Varvara A.Artemieva , Timur A.Yamashev, and Olga A.Reshetnik//Research Journal of Pharmaceutical, Biological and Chemical Sciences.-2016.-V7.-�6.-P.2811	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=145895&p_lang=2	ru_RU
dc.description.abstract	Research Journal of Pharmaceutical, Biological and Chemical Sciences	ru_RU
dc.description.abstract	oxidation process, lipids, oil	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Nigella sativa	ru_RU
dc.subject	black cumin seed oil	ru_RU
dc.subject	antioxidant activity	ru_RU
dc.subject	antiradical activity	ru_RU
dc.subject	lipid oxidation	ru_RU
dc.title	The Effect of Black Cumin Seed Oil on The Oxidation Process of Lipids In Cookies	ru_RU
dc.type	Articles in Russian journals and collections	ru_RU