KFU. Card publication. Research of contemporary stare and problems of meat processing branch of food industry of Russian

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

RESEARCH OF CONTEMPORARY STARE AND PROBLEMS OF MEAT PROCESSING BRANCH OF FOOD INDUSTRY OF RUSSIAN

Form of presentation

Articles in international journals and collections

Year of publication

2016

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Authors, employees of KFU

Zulfakarova Liliya Faridovna, author

Kundakchyan Rezeda Mukhtarovna, author

Tufetulov Aydar Miralimovich, author

Bibliographic description in the original language

Zulfakarova L.F., Kundakchyan R.M., Tufetulov A.M. Research of contemporary stare and problems of meat processing branch of food industry of Russian / L.F. Zulfakarova, R.M. Kundakchyan, A.M.Tufetulov // Journal of Economics and Economic Education Research

Annotation

Food industry is one of strategic branches of economic, called to provision of stable supply of Russia population by the most necessary but at the same time quality products. Development level of this industry and meat-processing enterprises in particular determines current life necessities of country population and is an important constituent of food safety of Russia. This article comprises results of research of condition and problems of meat-processing branch of food industry. Statistic data on production and consuming of meat and meat products in Russia are considered and analyzed.

Keywords

Competitive ability of domestic enterprises. food safety, development of meat industry, dynamic of meat and meat products consumption, level of population life, quality of life, level pf population income, average prices for meat, consumption norm, meat processing enterprises, imported raw materials.

The name of the journal

Journal of Economics and Economic Education Research

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=146789&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Zulfakarova Liliya Faridovna	ru_RU
dc.contributor.author	Kundakchyan Rezeda Mukhtarovna	ru_RU
dc.contributor.author	Tufetulov Aydar Miralimovich	ru_RU
dc.date.accessioned	2016-01-01T00:00:00Z	ru_RU
dc.date.available	2016-01-01T00:00:00Z	ru_RU
dc.date.issued	2016	ru_RU
dc.identifier.citation	Zulfakarova L.F., Kundakchyan R.M., Tufetulov A.M. Research of contemporary stare and problems of meat processing branch of food industry of Russian / L.F. Zulfakarova, R.M. Kundakchyan, A.M.Tufetulov // Journal of Economics and Economic Education Research	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=146789&p_lang=2	ru_RU
dc.description.abstract	Journal of Economics and Economic Education Research	ru_RU
dc.description.abstract	Food industry is one of strategic branches of economic, called to provision of stable supply of Russia population by the most necessary but at the same time quality products. Development level of this industry and meat-processing enterprises in particular determines current life necessities of country population and is an important constituent of food safety of Russia. This article comprises results of research of condition and problems of meat-processing branch of food industry. Statistic data on production and consuming of meat and meat products in Russia are considered and analyzed.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Competitive ability of domestic enterprises. food safety	ru_RU
dc.subject	development of meat industry	ru_RU
dc.subject	dynamic of meat and meat products consumption	ru_RU
dc.subject	level of population life	ru_RU
dc.subject	quality of life	ru_RU
dc.subject	level pf population income	ru_RU
dc.subject	average prices for meat	ru_RU
dc.subject	consumption norm	ru_RU
dc.subject	meat processing enterprises	ru_RU
dc.subject	imported raw materials.	ru_RU
dc.title	Research of contemporary stare and problems of meat processing branch of food industry of Russian	ru_RU
dc.type	Articles in international journals and collections	ru_RU