Form of presentation | Articles in international journals and collections |
Year of publication | 2017 |
Язык | русский |
|
Battalova Alina Rustamovna, author
Zapparova Zulfira Nuretdinovna, author
Kundakchyan Rezeda Mukhtarovna, author
Tufetulov Aydar Miralimovich, author
|
Bibliographic description in the original language |
Battalova A.R., Kundakchyan R.M, Tufetulov A.M., Zapparova Z.N. Necessity and perspectives of formation of the state of food security // Journal of Economics and Economic Education Research – 2016.–v.17, № 3 – RR. 1-7. |
Annotation |
Journal of Economics and Economic Education Research |
Keywords |
food security, consumption rate, food availability. |
The name of the journal |
Journal of Economics and Economic Education Research
|
Please use this ID to quote from or refer to the card |
https://repository.kpfu.ru/eng/?p_id=150482&p_lang=2 |
Resource files | |
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Full metadata record |
Field DC |
Value |
Language |
dc.contributor.author |
Battalova Alina Rustamovna |
ru_RU |
dc.contributor.author |
Zapparova Zulfira Nuretdinovna |
ru_RU |
dc.contributor.author |
Kundakchyan Rezeda Mukhtarovna |
ru_RU |
dc.contributor.author |
Tufetulov Aydar Miralimovich |
ru_RU |
dc.date.accessioned |
2017-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2017-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2017 |
ru_RU |
dc.identifier.citation |
Battalova A.R., Kundakchyan R.M, Tufetulov A.M., Zapparova Z.N. Necessity and perspectives of formation of the state of food security // Journal of Economics and Economic Education Research – 2016.–v.17, № 3 – РР. 1-7. |
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/eng/?p_id=150482&p_lang=2 |
ru_RU |
dc.description.abstract |
Journal of Economics and Economic Education Research |
ru_RU |
dc.description.abstract |
Journal of Economics and Economic Education Research |
ru_RU |
dc.description.abstract |
In the periods of positive dynamics of economic development it has usually dominated the attitudes towards the state non-interference in the economic processes, and upon occurrence of the next phase - the recession of production, particularly with the signs of stagflation, they have been replaced by the diametrically opposing views, which have tried to prove the need for the state active interference in the processes of sustainable economic reproduction. In the whole the states affect the agri-food complex, the market of agricultural products and the food supplies. However, the methods and tools of this influence depend on the purpose to be achieved with such a regulation.
The world experience of development of market economy shows that the agriculture and the market of agricultural products are not the self-regulating systems due to the specific characteristics. It is explained primarily by the conservatism and inertia of agriculture as a production system, as well as a low elasticity |
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
food security |
ru_RU |
dc.subject |
consumption rate |
ru_RU |
dc.subject |
food availability. |
ru_RU |
dc.title |
Necessity and perspectives of formation of the state of food security |
ru_RU |
dc.type |
Articles in international journals and collections |
ru_RU |
|