KFU. Card publication. Hydrodynamics and Structural Organization of Polysaccharides in Aqueous Solutions of Gelatin

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

HYDRODYNAMICS AND STRUCTURAL ORGANIZATION OF POLYSACCHARIDES IN AQUEOUS SOLUTIONS OF GELATIN

Form of presentation

Articles in Russian journals and collections

Year of publication

2016

��

��

Authors, employees of KFU

Gnezdilov Oleg Ivanovich, author

Bibliographic description in the original language

Zuev, Yu. F. Hydrodynamics and Structural Organization of Polysaccharides in Aqueous Solutions of Gelatin / Y.F. Zuev, O.I. Gnezdilov, R.Kh. Kurbanov, D.A. Fayzullin, S.R. Derkach // Achievements in the Life Sciences. – 2016. – N10. – P.62-63

Annotation

Thestudyisaimedonthedynamics,structureandinteractionsinbinarysystemsbasedongelatin and oneoftwopolysaccharides, κ-carrageenan andsodiumalginate,bymeansofNMRandIR spectroscopytechniques.Thegelationtemperaturesaredeterminedaswellasmolecularstruc- tureofstudiessystemsischaracterized.

Keywords

Gelatin, κ-Carrageenan, Sodiumalginate Solutions, Dynamics Structure, Interactions

The name of the journal

Achievements in the Life Sciences

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=163242&p_lang=2

Resource files

File name	Size (MB)	Format
Zuev_Vlad_1_s2.0_S2078152016302012_main.pdf	0,08	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Gnezdilov Oleg Ivanovich	ru_RU
dc.date.accessioned	2016-01-01T00:00:00Z	ru_RU
dc.date.available	2016-01-01T00:00:00Z	ru_RU
dc.date.issued	2016	ru_RU
dc.identifier.citation	Zuev, Yu. F. Hydrodynamics and Structural Organization of Polysaccharides in Aqueous Solutions of Gelatin / Y.F. Zuev, O.I. Gnezdilov, R.Kh. Kurbanov, D.A. Fayzullin, S.R. Derkach // Achievements in the Life Sciences. – 2016. – N10. – P.62-63	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=163242&p_lang=2	ru_RU
dc.description.abstract	Achievements in the Life Sciences	ru_RU
dc.description.abstract	Thestudyisaimedonthedynamics,structureandinteractionsinbinarysystemsbasedongelatin and oneoftwopolysaccharides, κ-carrageenan andsodiumalginate,bymeansofNMRandIR spectroscopytechniques.Thegelationtemperaturesaredeterminedaswellasmolecularstruc- tureofstudiessystemsischaracterized.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Gelatin	ru_RU
dc.subject	κ-Carrageenan	ru_RU
dc.subject	Sodiumalginate Solutions	ru_RU
dc.subject	Dynamics Structure	ru_RU
dc.subject	Interactions	ru_RU
dc.title	Hydrodynamics and Structural Organization of Polysaccharides in Aqueous Solutions of Gelatin	ru_RU
dc.type	Articles in Russian journals and collections	ru_RU