Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
A-CHYMOTRYPSIN IN WATER-ACETONE AND WATER-DIMETHYL SULFOXIDE MIXTURES: EFFECT OF PREFERENTIAL SOLVATION AND HYDRATION
Form of presentationArticles in international journals and collections
Year of publication2017
Языканглийский
  • Sirotkin Vladimir Aleksandrovich, author
  • Bibliographic description in the original language Sirotkin V.A, Kuchierskaya A.A., a-chymotrypsin in water-acetone and water-dimethyl sulfoxide mixtures: Effect of preferential solvation and hydration//Proteins: Structure, Function and Bioinformatics. - 2017. - Vol. 85, Is. 10. - P. 1808-1819 .
    Keywords Preferential solvation, Preferential hydration, Chymotrypsin, Water, Acetone, Dimethyl sulfoxide
    The name of the journal Proteins: Structure, Function and Bioinformatics
    URL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021382833&doi=10.1002%2fprot.25334&partnerID=40&md5=f09c9184366bc5c6ab52d2c111bc8f83
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=163303&p_lang=2

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