KFU. Card publication. SEMANTIC DISTANCE COEFFICIENT FOR SEMANTIC FIELD 'FOOD' OF TATAR CULTURE-SPECIFIC CONCEPTS AND THEIR EQUIVALENTS IN ENGLISH

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SEMANTIC DISTANCE COEFFICIENT FOR SEMANTIC FIELD 'FOOD' OF TATAR CULTURE-SPECIFIC CONCEPTS AND THEIR EQUIVALENTS IN ENGLISH

Form of presentation

Articles in international journals and collections

Year of publication

2018

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Authors, employees of KFU

Nurtdinova Gulnara Mokhtarovna, author

Prosyukova Kseniya Olegovna, author

Bibliographic description in the original language

G. Nurtdinova, K. Prosukova «Semantic Distance Coefficient for Semantic Field 'Food' of Tatar Culture-Specific Concepts and their equivalents in English« ISSN 1390-9304

Annotation

In present time Intercultural communication is one of the issues of the day. Intercultural communication is closely connected with language worldview as any language reflects the world and culture worldviews. The article is aiming at OOV (out-of-vocabulary words) that present Tatar specific culture concepts. To research such words first we have arranged them into groups and then compared them with their equivalents in English. The more words we need to explain the meaning of the concept in other language the bigger is the difference in the sphere of concepts of the peoples whose languages we learn. We use the method of a dictionary article analysis, comparative and analytical methods to research the Tatar people specific concepts. We have investigated the semantic group “Food” and have calculated the semantic distance coefficient for this group. The coefficient made up 9.93 and it is showing that the sphere of concepts of this field differs much for Tatar and English people.

Keywords

language worldview, equivalent, lexeme, culture specific concept, semantic distance coefficient

The name of the journal

REVISTA PUBLICANDO

URL

https://www.rmlconsultores.com/revista/index.php/crv/article/view/932

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=175176&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Nurtdinova Gulnara Mokhtarovna	ru_RU
dc.contributor.author	Prosyukova Kseniya Olegovna	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	G. Nurtdinova, K. Prosukova «Semantic Distance Coefficient for Semantic Field 'Food' of Tatar Culture-Specific Concepts and their equivalents in English« ISSN 1390-9304	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=175176&p_lang=2	ru_RU
dc.description.abstract	REVISTA PUBLICANDO	ru_RU
dc.description.abstract	In present time Intercultural communication is one of the issues of the day. Intercultural communication is closely connected with language worldview as any language reflects the world and culture worldviews. The article is aiming at OOV (out-of-vocabulary words) that present Tatar specific culture concepts. To research such words first we have arranged them into groups and then compared them with their equivalents in English. The more words we need to explain the meaning of the concept in other language the bigger is the difference in the sphere of concepts of the peoples whose languages we learn. We use the method of a dictionary article analysis, comparative and analytical methods to research the Tatar people specific concepts. We have investigated the semantic group “Food” and have calculated the semantic distance coefficient for this group. The coefficient made up 9.93 and it is showing that the sphere of concepts of this field differs much for Tatar and English people.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	language worldview	ru_RU
dc.subject	equivalent	ru_RU
dc.subject	lexeme	ru_RU
dc.subject	culture specific concept	ru_RU
dc.subject	semantic distance coefficient	ru_RU
dc.title	SEMANTIC DISTANCE COEFFICIENT FOR SEMANTIC FIELD 'FOOD' OF TATAR CULTURE-SPECIFIC CONCEPTS AND THEIR EQUIVALENTS IN ENGLISH	ru_RU
dc.type	Articles in international journals and collections	ru_RU