KFU. Card publication. PRO / ANTIOXIDANT STATUS IN PLANTS OF SPRING WHEAT UNDER THE EFFECT OF DROUGHT AND STEVIOSIDE//

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FEDERAL UNIVERSITY

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PRO / ANTIOXIDANT STATUS IN PLANTS OF SPRING WHEAT UNDER THE EFFECT OF DROUGHT AND STEVIOSIDE//

Form of presentation

Articles in international journals and collections

Year of publication

2017

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Authors, employees of KFU

Nevmerzhickaya Yuliya Yurevna, author

Timofeeva Olga Arnoldovna, author

Authors, postgraduates KFU

Almugrabi Esraa , postgraduate kfu

Bibliographic description in the original language

Almughraby E, J.Y. Nevmerzhitskaya and O.A. Timofeeva. RRO / ANTIOXIDANT STATUS IN PLANTS OF SPRING WHEAT UNDER THE EFFECT OF DROUGHT AND STEVIOSIDE//INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES. 2017. M.4. �10. R. 3713-3719

Annotation

This paper for the first time studies the effect of diterpene glycoside stevioside (10-8 M) on the redox status of 15-day spring seedlings in soil drought. Two types of spring soft wheat - Omskaya 33 (selected and recommended for cultivation in the Omsk region and Tatarstan of the Russian Federation) and Tamoz 2 (selected, certified and widely distributed in Iraq) were chosen as research objects. It was found that soil drought causes an increase in lipid peroxidation both in Omskaya 33 and Tamoz 2. Stevioside more strongly reduced the content of malonic dialdehyde against the background of water stress in Omskaya 33 that showed more active lipid peroxidation processes during drought. To determine the effectiveness of the antioxidant system in plant cells under drought conditions, the activity of antioxidant enzymes of ascorbate peroxidase, soluble peroxidase and catalase, as well as the content of a non-enzymatic antioxidant proline were determined. Soil drought stimulated antioxidant

Keywords

Triticumaestivum L., stevioside, drought, stability, lipid peroxidation, antioxidant enzymes, proline.

The name of the journal

INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=176833&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Nevmerzhickaya Yuliya Yurevna	ru_RU
dc.contributor.author	Timofeeva Olga Arnoldovna	ru_RU
dc.contributor.author	Almugrabi Esraa	ru_RU
dc.contributor.author	Almugrabi Esraa	ru_RU
dc.date.accessioned	2017-01-01T00:00:00Z	ru_RU
dc.date.available	2017-01-01T00:00:00Z	ru_RU
dc.date.issued	2017	ru_RU
dc.identifier.citation	Almughraby E, J.Y. Nevmerzhitskaya and O.A. Timofeeva. �RO / ANTIOXIDANT STATUS IN PLANTS OF SPRING WHEAT UNDER THE EFFECT OF DROUGHT AND STEVIOSIDE//INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES. 2017. �.4. �10. �. 3713-3719	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=176833&p_lang=2	ru_RU
dc.description.abstract	INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES	ru_RU
dc.description.abstract	This paper for the first time studies the effect of diterpene glycoside stevioside (10-8 M) on the redox status of 15-day spring seedlings in soil drought. Two types of spring soft wheat - Omskaya 33 (selected and recommended for cultivation in the Omsk region and Tatarstan of the Russian Federation) and Tamoz 2 (selected, certified and widely distributed in Iraq) were chosen as research objects. It was found that soil drought causes an increase in lipid peroxidation both in Omskaya 33 and Tamoz 2. Stevioside more strongly reduced the content of malonic dialdehyde against the background of water stress in Omskaya 33 that showed more active lipid peroxidation processes during drought. To determine the effectiveness of the antioxidant system in plant cells under drought conditions, the activity of antioxidant enzymes of ascorbate peroxidase, soluble peroxidase and catalase, as well as the content of a non-enzymatic antioxidant proline were determined. Soil drought stimulated antioxidant	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Triticumaestivum L.	ru_RU
dc.subject	stevioside	ru_RU
dc.subject	drought	ru_RU
dc.subject	stability	ru_RU
dc.subject	lipid peroxidation	ru_RU
dc.subject	antioxidant enzymes	ru_RU
dc.subject	proline.	ru_RU
dc.title	PRO / ANTIOXIDANT STATUS IN PLANTS OF SPRING WHEAT UNDER THE EFFECT OF DROUGHT AND STEVIOSIDE//	ru_RU
dc.type	Articles in international journals and collections	ru_RU