KFU. Card publication. Risk assessment of the rural population health from exposure to polluted food products

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

RISK ASSESSMENT OF THE RURAL POPULATION HEALTH FROM EXPOSURE TO POLLUTED FOOD PRODUCTS

Form of presentation

Articles in international journals and collections

Year of publication

2018

��

��

Authors, employees of KFU

Valeeva Emiliya Ramzievna, author

Ziyatdinova Alfiya Iskhakovna, author

Kamalova Firziya Mukhametgalievna, author

Semanov Dmitriy Aleksandrovich, author

Stepanova Natalya Vladimirovna, author

Authors, postgraduates KFU

Serazetdinova Farida Irekovna, postgraduate kfu

Bibliographic description in the original language

Valeeva E.R.Risk assessment of the rural population health from exposure to polluted food products E.R.Valeeva, N.V.Stepanova, F.M. Kamalova, A.I. Ziyatdinova, D.A. Semanov, F.I. Serazetdinova // International Journal of Green Pharmacy. - 2017 (Suppl). - �11 (4). - r.843 - 847

Annotation

In the diet of the rural population, milk, dairy products, meat and meat products, fish, bread, and bread products make the largest contribution to the exposition of cadmium, arsenic, and mercury. The cardiovascular, hormonal, central nervous, immune, reproductive systems, blood, and kidneys are most at risk. Non-carcinogenic risk for imported food products is determined by the systems: Blood, hormonal, central nervous, and reproductive. Materials and Methods: Statistical analysis of the obtained data was implemented operating system Windows 2007 with the application of standard application program packages Excel 2007 and “Statistics v.6.0”. Result and Discussion: Comparative analysis of the obtained data revealed that the Republic of Tatarstan had higher indices in the content of pollutants in the fruit and vegetable products. As the result of our studies, we excluded such pollutants as aflatoxin, copper, zinc, sulfur, dioxide, iron, peroxidase, and desoxynivalenol, which were reveale

Keywords

Non-carcinogenic risk, nutrition, pollutants, rural population health

The name of the journal

International Journal of Green Pharmacy

On-line resource for training course

http://dspace.kpfu.ru/xmlui/bitstream/handle/net/146830/F_1370_2893_1_PB.pdf?sequence=1&isAllowed=y

URL

https://www.greenpharmacy.info/index.php/ijgp/article/view/1370

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=180412&p_lang=2

Resource files

File name	Size (MB)	Format
F_1370_2893_1_PB.pdf	0,27	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Valeeva Emiliya Ramzievna	ru_RU
dc.contributor.author	Ziyatdinova Alfiya Iskhakovna	ru_RU
dc.contributor.author	Kamalova Firziya Mukhametgalievna	ru_RU
dc.contributor.author	Semanov Dmitriy Aleksandrovich	ru_RU
dc.contributor.author	Stepanova Natalya Vladimirovna	ru_RU
dc.contributor.author	Serazetdinova Farida Irekovna	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Valeeva E.R.Risk assessment of the rural population health from exposure to polluted food products E.R.Valeeva, N.V.Stepanova, F.M. Kamalova, A.I. Ziyatdinova, D.A. Semanov, F.I. Serazetdinova // International Journal of Green Pharmacy. - 2017 (Suppl). - �11 (4). - �.843 - 847	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=180412&p_lang=2	ru_RU
dc.description.abstract	International Journal of Green Pharmacy	ru_RU
dc.description.abstract	In the diet of the rural population, milk, dairy products, meat and meat products, fish, bread, and bread products make the largest contribution to the exposition of cadmium, arsenic, and mercury. The cardiovascular, hormonal, central nervous, immune, reproductive systems, blood, and kidneys are most at risk. Non-carcinogenic risk for imported food products is determined by the systems: Blood, hormonal, central nervous, and reproductive. Materials and Methods: Statistical analysis of the obtained data was implemented operating system Windows 2007 with the application of standard application program packages Excel 2007 and “Statistics v.6.0”. Result and Discussion: Comparative analysis of the obtained data revealed that the Republic of Tatarstan had higher indices in the content of pollutants in the fruit and vegetable products. As the result of our studies, we excluded such pollutants as aflatoxin, copper, zinc, sulfur, dioxide, iron, peroxidase, and desoxynivalenol, which were reveale	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Non-carcinogenic risk	ru_RU
dc.subject	nutrition	ru_RU
dc.subject	pollutants	ru_RU
dc.subject	rural population health	ru_RU
dc.title	Risk assessment of the rural population health from exposure to polluted food products	ru_RU
dc.type	Articles in international journals and collections	ru_RU