Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
AFFINITY BIOSENSORS FOR DETECTION OF MYCOTOXINS IN FOOD
Form of presentationArticles in international journals and collections
Year of publication2018
Языканглийский
  • Evtyugin Gennadiy Arturovich, author
  • Hianik Tibor , author
  • Melikishvili Sophia , author
  • Subjakova Veronika , author
  • Bibliographic description in the original language Evtugyn G., Subjakova V, Melikishvili S, Affinity Biosensors for Detection of Mycotoxins in Food/ G.Evtugyn, V.Subjakova, S.Melikishvili, T. Hianik //Advances in Food and Nutrition Research. - 2018. - V.85. - P.263-310.
    Keywords DNA sensor, mycotoxine analysis, aptasensor, immunosensor
    The name of the journal Advances in Food and Nutrition Research
    URL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046636642&doi=10.1016%2fbs.afnr.2018.03.003&partnerID=40&md5=e4f9fc475d5ed42dca734ed63bb8c4aa
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=181493&p_lang=2

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