KFU. Card publication. STUDY OF COMPLEX ADDITIVE USE POSSIBILITY TO IMPROVE YEAST AND WHEAT BREAD QUALITY

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

STUDY OF COMPLEX ADDITIVE USE POSSIBILITY TO IMPROVE YEAST AND WHEAT BREAD QUALITY

Form of presentation

Articles in international journals and collections

Year of publication

2018

��

��

Authors, employees of KFU

Zinurova Elena Evgenevna, author

Other authors

Levashov Ramil , author

Authors, students KFU

Ermakova Adelya Marselovna, author

Bibliographic description in the original language

Elena E.Zinurova STUDY OF COMPLEX ADDITIVE USE POSSIBILITY TO IMPROVE YEAST AND WHEAT BREAD QUALITY/Adelya M. Ermakova, Elena E. Zinurova,Ramil R. Levashov, Zamira Sh. Mingaleeva, Olga A. Reshetnik//INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES.-2018.-ISSN: 2349-7750.-pg.9275-9281.

Keywords

baking yeast, complex additive, preliminary activation, fermentation activity, wheat bread

The name of the journal

INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES

URL

http://doi.org/10.5281/zenodo.1439279

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=190613&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Zinurova Elena Evgenevna	ru_RU
dc.contributor.author	Levashov Ramil	ru_RU
dc.contributor.author	Ermakova Adelya Marselovna	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Elena E.Zinurova STUDY OF COMPLEX ADDITIVE USE POSSIBILITY TO IMPROVE YEAST AND WHEAT BREAD QUALITY/Adelya M. Ermakova, Elena E. Zinurova,Ramil R. Levashov, Zamira Sh. Mingaleeva, Olga A. Reshetnik//INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES.-2018.-ISSN: 2349-7750.-pg.9275-9281.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=190613&p_lang=2	ru_RU
dc.description.abstract	INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	baking yeast	ru_RU
dc.subject	complex additive	ru_RU
dc.subject	preliminary activation	ru_RU
dc.subject	fermentation activity	ru_RU
dc.subject	wheat bread	ru_RU
dc.title	STUDY OF COMPLEX ADDITIVE USE POSSIBILITY TO IMPROVE YEAST AND WHEAT BREAD QUALITY	ru_RU
dc.type	Articles in international journals and collections	ru_RU