Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
THE CHEMICAL AND STRUCTURAL PECULIARITIES OF THE KAZAN KHANATE CASR-IRON COOKWARE IN THE 14TH-15TH CENTURIES
Form of presentationArticles in international journals and collections
Year of publication2019
Языканглийский
  • Sitdikov Ayrat Gabitovich, author
  • Khramchenkova Rezida Khavilovna, author
  • Shaykhutdinova Evgeniya Flyurovna, author
  • Belyaev Aleksandr Vladimirovich, author
  • Yanbaev Ruslan Miskadesovich, author
  • Bibliographic description in the original language Eugenia Shaykhutdinova, Rezida Khramchenkova, A. Belyaev, A. Sitdikov, R. Yanbaev. The chemical and structural peculiarities of the Kazan Khanate casr-iron cookware in the 14th-15th centuries // 6th SWS International Scientific Conference on Arts and Humanities 2019. Conference Proceedings. Vol. 6. Iss. 1. Pp. 167-174. http//doi.org/10/5593/SWG.ISCAH.2019.1
    Annotation 6th SWS International Scientific Conference on Arts and Humanities 2019
    Keywords cast iron, the Kazan Khanate, the Middle Ages, scanning electron microscopy, optical emission spectroscopy
    The name of the journal 6th SWS International Scientific Conference on Arts and Humanities 2019
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=214280&p_lang=2
    Resource files 
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    F_SGEM_2.pdf 1,90 pdf show / download

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