KFU. Card publication. Isolation and Analysis of Bioactive Volatile Compounds of Thyme

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

ISOLATION AND ANALYSIS OF BIOACTIVE VOLATILE COMPOUNDS OF THYME

Form of presentation

Conference proceedings in international journals and collections

Year of publication

2019

Язык

английский

Authors, employees of KFU

Valeeva Emiliya Ramzievna, author

Other authors

Eman Mustafa El-Sayed, author

Authors, postgraduates KFU

Elbakhnasavi Amr Samir Maamun Abdeldzhaffar, postgraduate kfu

Bibliographic description in the original language

Valeeva E.R. Isolation and Analysis of Bioactive Volatile Compounds of Thyme /Emiliya Ramzievna Valeeva, Amr Samir Elbahnasawy, Eman Mustafa El-Sayed // “2nd Euro‐Global Conference on Food Science and Technology (FAT2019)” September 19‐21, at London - 2019. - PP.25-26

Annotation

“2nd Euro‐Global Conference on Food Science and Technology (FAT2019)”

Keywords

Isolation and Analysis of Bioactive Volatile Compounds of Thyme

The name of the journal

“2nd Euro‐Global Conference on Food Science and Technology (FAT2019)”

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=215314&p_lang=2

Resource files

File name	Size (MB)	Format
materialy.pdf	0,19	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Valeeva Emiliya Ramzievna	ru_RU
dc.contributor.author	Eman Mustafa El-Sayed	ru_RU
dc.contributor.author	Elbakhnasavi Amr Samir Maamun Abdeldzhaffar	ru_RU
dc.date.accessioned	2019-01-01T00:00:00Z	ru_RU
dc.date.available	2019-01-01T00:00:00Z	ru_RU
dc.date.issued	2019	ru_RU
dc.identifier.citation	Valeeva E.R. Isolation and Analysis of Bioactive Volatile Compounds of Thyme /Emiliya Ramzievna Valeeva, Amr Samir Elbahnasawy, Eman Mustafa El-Sayed // “2nd Euro‐Global Conference on Food Science and Technology (FAT2019)” September 19‐21, at London - 2019. - PP.25-26	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=215314&p_lang=2	ru_RU
dc.description.abstract	“2nd Euro‐Global Conference on Food Science and Technology (FAT2019)”	ru_RU
dc.language.iso	ru	ru_RU
dc.subject		ru_RU
dc.title	Isolation and Analysis of Bioactive Volatile Compounds of Thyme	ru_RU
dc.type	Conference proceedings in international journals and collections	ru_RU