KFU. Card publication. Modeling of the rheological and thermophysical properties of food materials when frying in a deep fryer

KAZAN
FEDERAL UNIVERSITY

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MODELING OF THE RHEOLOGICAL AND THERMOPHYSICAL PROPERTIES OF FOOD MATERIALS WHEN FRYING IN A DEEP FRYER

Form of presentation

Articles in international journals and collections

Year of publication

2020

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Authors, employees of KFU

Gaysin Irek Anasovich, author

Samigullin Almaz Dinaisovich, author

Bibliographic description in the original language

Gaysin I.A, Samigullin A.D, Israfilov I.H., Modeling of the rheological and thermophysical properties of food materials when frying in a deep fryer//Materials Science Forum. - 2020. - Vol.992 MSF, Is.. - P.883-888.

Keywords

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The name of the journal

Materials Science Forum

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086995736&doi=10.4028%2fwww.scientific.net%2fMSF.992.883&partnerID=40&md5=872240f24050f38cfbb59d86c39a0190

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=236702&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Gaysin Irek Anasovich	ru_RU
dc.contributor.author	Samigullin Almaz Dinaisovich	ru_RU
dc.date.accessioned	2020-01-01T00:00:00Z	ru_RU
dc.date.available	2020-01-01T00:00:00Z	ru_RU
dc.date.issued	2020	ru_RU
dc.identifier.citation	Gaysin I.A, Samigullin A.D, Israfilov I.H., Modeling of the rheological and thermophysical properties of food materials when frying in a deep fryer//Materials Science Forum. - 2020. - Vol.992 MSF, Is.. - P.883-888.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=236702&p_lang=2	ru_RU
dc.description.abstract	Materials Science Forum	ru_RU
dc.language.iso	ru	ru_RU
dc.subject		ru_RU
dc.title	Modeling of the rheological and thermophysical properties of food materials when frying in a deep fryer	ru_RU
dc.type	Articles in international journals and collections	ru_RU