KFU. Card publication. Immunomodulatory properties of functional food additives on the base of pectin and complexes of pectin with Ca, Cu and Zn

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IMMUNOMODULATORY PROPERTIES OF FUNCTIONAL FOOD ADDITIVES ON THE BASE OF PECTIN AND COMPLEXES OF PECTIN WITH CA, CU AND ZN

Form of presentation

Conference proceedings in international journals and collections

Year of publication

2020

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Authors, employees of KFU

Zobov Vladimir Vasilevich, author

Bibliographic description in the original language

Parfenov A.A., Vyshtakalyuk A.B, Minzanova S.T., Bushmeleva K.N., Gumarova L.F. Belyaev G.P., Khasanshina L.R., Abramova D.F., Mironova L.G., Zobov V.V. Im-munomodulatory properties of functional food additives on the base of pectin and complexes of pectin with Ca, Cu and Zn // ESCI Virtual Meeting 2020 – COVID19 edi-tion. 20th - 30th September 2020. Abstract Book. - P. 93

Annotation

ESCI Virtual Meeting 2020 – COVID19 edi-tion. 20th - 30th September 2020. Abstract Book.

Keywords

Immunomodulatory properties, functional food additives, complexes of pectin with Ca, Cu and Zn

The name of the journal

ESCI Virtual Meeting 2020 – COVID19 edi-tion. 20th - 30th September 2020. Abstract Book.

URL

https://esci.eu.com/

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=239621&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Zobov Vladimir Vasilevich	ru_RU
dc.date.accessioned	2020-01-01T00:00:00Z	ru_RU
dc.date.available	2020-01-01T00:00:00Z	ru_RU
dc.date.issued	2020	ru_RU
dc.identifier.citation	Parfenov A.A., Vyshtakalyuk A.B, Minzanova S.T., Bushmeleva K.N., Gumarova L.F. Belyaev G.P., Khasanshina L.R., Abramova D.F., Mironova L.G., Zobov V.V. Im-munomodulatory properties of functional food additives on the base of pectin and complexes of pectin with Ca, Cu and Zn // ESCI Virtual Meeting 2020 – COVID19 edi-tion. 20th - 30th September 2020. Abstract Book. - P. 93	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=239621&p_lang=2	ru_RU
dc.description.abstract	ESCI Virtual Meeting 2020 – COVID19 edi-tion. 20th - 30th September 2020. Abstract Book.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Immunomodulatory properties	ru_RU
dc.subject	functional food additives	ru_RU
dc.subject	complexes of pectin with Ca	ru_RU
dc.subject	Cu and Zn	ru_RU
dc.title	Immunomodulatory properties of functional food additives on the base of pectin and complexes of pectin with Ca, Cu and Zn	ru_RU
dc.type	Conference proceedings in international journals and collections	ru_RU