Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
MELTING PROPERTIES OF PEPTIDES AND THEIR SOLUBILITY IN WATER. PART 1: DIPEPTIDES BASED ON GLYCINE OR ALANINE
Form of presentationArticles in international journals and collections
Year of publication2019
Языканглийский
  • Shik Kristof Erik Georg , author
  • Bibliographic description in the original language Do H.T, Chua Y.Z, Habicht J, Melting properties of peptides and their solubility in water. Part 1: Dipeptides based on glycine or alanine//RSC Advances. - 2019. - Vol.9, Is.56. - P.32722-32734.
    Keywords Dipeptides
    The name of the journal RSC Advances
    URL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073614895&doi=10.1039%2fc9ra05730g&partnerID=40&md5=26f9bf22f767757ea9903567bf3410cc
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=241027&p_lang=2

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